Induction

How it works

An induction coil is located under the burner. When the burner is switched on, this coil creates a magnetic field which impacts directly on the base of the pan and heats it up. The burner itself is heated indirectly by the heat given off by the pan.

Induction burners only work when a magnetic based pan is placed on it (see "Cookware").

Induction automatically recognizes the size of the pan, i.e. heat is only generated in the area covered by the base of the pan.

The burner will not work:

if it is switched on without a pan in place, or if the pan is unsuitable (non-magnetic base).

if the diameter of the pan is too small.

if the pan is taken off the burner when it is turned on.

If this happens, ß will flash in the display.

If a suitable pan is placed on the burner within 3 minutes, ß will go out and you can continue cooking as normal.

If no pan or an unsuitable pan is placed on the burner, the burner and the combiset will switch off automatically after 3 minutes. 0 will flash alternately with C in the display.

To use the burner again as normal, first turn the control knob to "0".

Be careful not to place cutlery or other metal objects on the combiset. When the appliance is switched on, or when there is residual heat present, there is the risk of metal objects heating up quickly.

Beware of burns.

Depending on the material, other objects left on the combiset could also melt or catch fire.

Turn off the burner after use.

13

Page 13
Image 13
Miele CS1212 installation instructions Induction, How it works

CS1212 specifications

The Miele CS1212 is a high-performance steam oven that represents the pinnacle of culinary innovation, designed to enhance the cooking experience in modern kitchens. As a member of Miele's renowned line of appliances, the CS1212 combines cutting-edge technology with user-friendly features, making it an ideal choice for both amateur and professional chefs.

One of the standout features of the Miele CS1212 is its advanced steam cooking technology. This appliance allows users to maintain the natural flavors, colors, and nutrients of food, resulting in healthier and more delicious meals. The steam oven operates with precise temperature control, enabling users to steam vegetables, fish, and even desserts with ease. With a range of cooking modes, including convection, and steam, the CS1212 offers versatility that enhances culinary creativity.

Another significant characteristic of the CS1212 is its spacious interior. With a capacity suitable for larger dishes, this steam oven accommodates various cooking requirements, from side dishes to entire meals. The oven's design incorporates a convenient water reservoir that is easily accessible and refillable, ensuring that steam generation is uninterrupted during cooking sessions.

The Miele CS1212 is also equipped with intuitive controls, including a high-resolution color display and straightforward navigation options, enabling users to select cooking settings quickly. The appliance features pre-set programs for specific dishes, further simplifying the cooking process. Users can also customize their settings, allowing for greater precision in cooking times and temperatures.

Furthermore, the Miele CS1212 emphasizes safety and ease of maintenance. It incorporates a self-cleaning system that uses high temperatures to eliminate food residues, making cleanup a breeze. The steam oven’s construction includes durable materials that are not only aesthetically pleasing but are also designed for longevity and performance.

Overall, the Miele CS1212 steam oven stands out in the market due to its robust features, innovative technologies, and user-centric design. It caters to health-conscious individuals looking for efficient cooking methods while simultaneously appealing to those who appreciate high-quality cooking tools. The combination of style, practicality, and advanced functionality makes the Miele CS1212 a valuable addition to any kitchen, transforming the culinary experience and promising outstanding results every time.