Breville BBM300 Using the Preset Timer, 750g 0.75KG size, press ‘Loaf Size’ button once, Hours

Know your Breville Baker’s Oven continued

Know your Breville Baker’s Oven continued

SETTING 8:	Press the ‘Select’ button eight times and the LCD screen will show 8 1KG MEDIUM.
Yeast Free	To select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for
	LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once.
	Dough or batter recipes that rely on baking powder or bicarbonate of soda as the
	raising agent are suitable for use on this setting.
SETTING 9:	Press the ‘Select’ button nine times and the LCD screen will show 9 1KG. To select
Dough	the 750g (0.75KG) size, press ‘Loaf Size’ button once.
	This cycle takes 1 hour 30 minutes to complete then the dough is removed from the
	bread machine, hand shaped and baked in the conventional oven. Instructions and
	recipes for Pizza and Foccacia are also included in the Dough section of this book.
SETTING 10:	Press the ‘Select’ button ten times and the LCD screen will show 10.
Jam	This setting is designed to make home-made style jam using seasonal fresh fruit. A
	variety of recipes can be found in the ‘Just Jam’ section of this book.
SETTING 11:	Press the ‘Select’ button eleven times and the LCD screen will show 11.
Bake Only	Press the up/down ‘’/‘’ arrow buttons to select a time between 5 minutes and 2
	hours.
	For those who enjoy a crispier crust, this setting will extend the baking time or add
	interest to the loaf with delicious topping or melt ideas.

Using the Preset Timer

The Baker’s Oven ‘PRESET TIMER’ lets you wake to the aroma of fresh baked bread in the morning. You can set the timer up to 13 hours in advance before you require your baked loaf.

Recipes using perishable ingredients should not be made using the ‘PRESET TIMER’.

Step 1

To bake a loaf of bread on the 1 (BASIC) 1KG MEDIUM setting using the ‘PRESET TIMER’, follow Steps 1-8 under the heading ‘Beginner’s Guide to Baking Your First Loaf’ on pages 13-14.

Step 2

To preset the timer use the up/down ‘’/‘’ arrows on the control panel to enter the number of hours in which you want your bread to be ready (the amount of time shown on the LCD screen will include the total setting time). To set the time, press the down ‘’ arrow or up ‘’ arrow the appropriate number of times until you see the number of hours and minutes displayed. Each time you press the up ‘’ arrow button, the timer advances 10 minutes. Each time you press the down ‘’ arrow button the timer is set back 10 minutes. Hold down the up ‘’ or down ‘’ arrow buttons for speedier adjustments.

Step 3

Press ‘Start’. The colon (:) in the time displayed begins to flash, letting you know the ‘PRESET TIMER’ has started. The remaining time will count down in one minute increments. When the time on the LCD SCREEN indicates ‘0:00’, baking is complete. If you make an error during or after your selection, press and hold the ‘Stop’ button and you can begin your selection again.

Example:

Before leaving for work at 8.00am, you decide to make a loaf of white bread and wish to have it ready for dinner at 6.00pm (10 hours later).

Press the up ‘’ arrow until 10:00 appears on the LCD SCREEN. Press ‘Start’.

Your Baker’s Oven will begin making your bread at the appropriate time for it to be ready at exactly 6.00pm.

Note

The ‘PRESET TIMER’ cannot be used with the ‘JAM’ or ‘BAKE ONLY’ settings.

Note

The ‘PRESET TIMER’ cannot be used for all recipes. Individual recipes will specify if not suitable.

Note

It is advisable, before using the ‘PRESET TIMER’ for the first time, to test the recipe. It is also advisable to weigh and measure ingredients accurately to ensure the correct ratio of flour/water and other ingredients is used.

Note

To ensure the efficient operation of the bread machine, use in an area not affected by extremes of heat or coldness.

Note

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