Dough continued

Pizza & Focaccia Doughs

The ‘Dough’ setting is suitable to use for all your favourite pizza and focaccia recipes.

Procedure

1.Place ingredients into the bread pan, in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press ‘SELECT’ to setting 9 (‘DOUGH’).

5.Press ‘LOAF SIZE’ to select 750g (0.75KG) if required.

6.Press ‘START’. For a softer more pliable texture remove pizza or focaccia dough from the bread pan 30 minutes before completion of the ‘DOUGH’ setting.

7.Press ‘STOP’. The Dough is now ready for hand-shaping and baking

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

Pizza Dough

INGREDIENTS

1kg

750g

 

 

 

Water

325ml

250ml

 

 

 

Olive oil

2 tbl

1½ tbl

 

 

 

Salt

1½ tsp

1 tsp

 

 

 

Bread flour

600g / 4 cups

450g / 3 cups

 

 

 

Tandaco

2½ tsp

2 tsp

yeast

 

 

 

 

 

SETTING: 9 (DOUGH)

Suggested toppings:

Tomato paste, mushrooms, capsicums, onions, tomatoes, capers, pineapple pieces, olives, herbs,

salami, ham, anchovies, sardines, cheese (i.e. grated Mozzarella, Parmesan).

Handshaping

1.Roll 1kg pizza dough on a lightly floured surface into 2 x 25cm rounds for a thick based pizza or into 4 x 20cm rounds for thinner based pizzas. The 750g pizza quantity can be used for smaller sized pizzas.

2.Place onto a lightly greased baking tray. Spread or sprinkle pizza with selected pizza toppings.

3.Bake in a preheated oven at 200ºC for 12-15 minutes or until base is cooked and topping heated through.

Dough continued

Focaccia DOUGH

INGREDIENTS

1kg

750g

 

 

 

Water

325ml

250ml

 

 

 

Olive oil

2 tbl

2 tbl

 

 

 

Salt

1½ tsp

1 tsp

 

 

 

Sugar

3 tsp

2 tsp

 

 

 

Bread flour

600g / 4 cups

450g / 3 cups

 

 

 

Tandaco

2½ tsp

2 tsp

yeast

 

 

 

 

 

SETTING: 9 (DOUGH)

Suggested toppings:

Olive oil, herbs, rock salt, sliced black olives.

Handshaping

For thick Focaccia:

1.Divide a 1kg Focaccia dough quantity into two. Knead and press each half into two lightly greased 20cm x 30cm lamington pans.

2.Loosely cover with lightly greased plastic food wrap and stand in a warm area for 30 minutes or until doubled in size.

3.Remove wrap, brush dough with olive oil and sprinkle with herbs or rock salt and olives.

4.Bake in a preheated oven at 200ºC for 25-30 minutes or until golden brown.

For a thinner Focaccia:

1.Roll a 750g focaccia dough quantity on a lightly greased baking tray until 2cm thick. Prepare as for a thick Focaccia.

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Abbrevations: tsp = teaspoon tbl = tablespoon

Abbrevations: tsp = teaspoon tbl = tablespoon

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Breville BBM300 manual Pizza & Focaccia Doughs, Pizza Dough, Suggested toppings, Handshaping

BBM300 specifications

The Breville BBM300 is a versatile bread maker that combines modern technology with user-friendly features, making it an essential addition to any kitchen. This machine offers a unique way to enjoy fresh, homemade bread with minimal effort.

One of the standout features of the BBM300 is its 13 automatic settings, which cater to a variety of bread types, including gluten-free, whole wheat, and artisan breads. This flexibility allows users to experiment and create a wide range of baked goods. Additionally, it includes options for kneading, rising, and baking, providing an all-in-one solution for bread-making enthusiasts.

The BBM300 employs a unique 3-step kneading process, which helps to achieve the perfect texture in the dough. This sophisticated kneading technique ensures that the ingredients are evenly combined, leading to consistently great results every time. The machine also features a powerful 700-watt motor, which provides ample strength for kneading thick doughs with ease.

Another remarkable characteristic of the BBM300 is its 360-degree heating element. This technology ensures that heat is evenly distributed throughout the baking pan, resulting in uniformly baked bread without any undercooked or burnt spots. Furthermore, the non-stick baking pan makes for easy removal of bread and simplifies the cleaning process.

The adjustable crust function is yet another appealing feature of the Breville BBM300. Users can choose from light, medium, or dark settings to achieve their desired level of crustiness. This personalization ensures that everyone can enjoy their perfect loaf according to their taste preferences.

For those who enjoy waking up to the smell of fresh bread, the BBM300 offers a delayed start timer, which can be set up to 13 hours in advance. This means that users can prepare their ingredients the night before, setting the machine to bake automatically so that a warm loaf is ready when they wake up.

Safety is also a priority with the Breville BBM300, which includes a built-in power interruption protection feature. This allows the machine to resume baking in case of a power outage, eliminating the worry of wasted ingredients and time.

In summary, the Breville BBM300 combines advanced technology with user-friendly features, making it an ideal choice for anyone looking to enjoy homemade bread. With its automatic settings, unique kneading process, adjustable crust options, and safety features, it provides an unparalleled bread-making experience. Whether you're a novice or an experienced baker, this machine is certain to enhance your culinary endeavors.