Wholemeal Flavoured Bread continued
Rapid Bread
Light Rye Bread
INGREDIENTS | 1kg | 750g |
|
|
|
Water | 320ml | 270ml |
|
|
|
Oil | 3 tbl | 2 tbl |
|
|
|
Golden syrup | 2 tbl | 1½ tbl |
|
|
|
Salt | 2 tsp | 1½ tsp |
|
|
|
Bread flour | 415g / | 300g / |
| 2¾ cups | 2 cups |
|
|
|
Rye flour | 240g / | 180g / |
| 2 cups | 1½ cups |
|
|
|
Gluten flour | 2 tbl | 1 tbl |
|
|
|
Bread improver | 1 tsp | 3⁄4 tsp |
Milk powder | 2 tbl | 1½ tbl |
|
|
|
Tandaco yeast | 2 tsp | 1½ tsp |
|
|
|
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
Soy & Linseed Bread
INGREDIENTS | 1kg | 750g |
|
|
|
Water | 370ml | 310ml |
|
|
|
Oil | 3 tbl | 2 tbl |
|
|
|
Salt | 2 tsp | 1½ tsp |
|
|
|
Sugar | 2½ tbl | 2 tbl |
|
|
|
Wholemeal plain | 300g / | 225g / |
flour | 2 cups | 1½ cups |
|
|
|
Bread flour | 300g / | 225g / |
| 2 cups | 1½ cup |
|
|
|
Soy flour | 2½ tbl | 2 tbl |
|
|
|
Gluten flour | 3 tbl | 2 tbl |
|
|
|
Bread improver | 1 tsp | 3⁄4 tsp |
Milk powder | 2 tbl | 11⁄2 tbl |
Tandaco yeast | 1½ tsp | 1¼ tsp |
|
|
|
ADD AT THE BEEPS:
Linseeds | 2½ tbl | 2 tbl |
|
|
|
Soy Grits | 2½ tbl | 2 tbl |
|
|
|
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
The recipes in this section have been developed to produce a loaf of bread similar in volume to that of bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little more dense.
Procedure
1.Place ingredients into the bread pan, in the exact order listed in the recipe.
2.Wipe spills from outside of bread pan.
3.Lock the bread pan into position in the baking chamber and close the lid.
4.Press ‘Select’ to access the setting as specified in the following recipes. Each bread setting and the dough setting will default to 1KG MEDIUM (crust colour).
5.Press ‘Loaf Size’ to select 750g (0.75KG) if required.
6.Press ‘Crust’ once for DARK or twice for LIGHT if required.
7.Press ‘Start’.
8.At the end of the program, press ‘Stop’.
9.Remove bread from bread machine and bread pan. Cool on rack.
Ensure the collapsible kneading blade is in the upright position before adding ingredients.
Note
R19 | Abbrevations: tsp = teaspoon tbl = tablespoon | Abbrevations: tsp = teaspoon tbl = tablespoon | R20 |
