Breville BBM300 Sequence for ‘Dough’ setting, Sweet Dough, Dough continued, Wholemeal Dough

Dough

Procedure

1.Place ingredients into the bread pan, in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press ‘Select’ to setting 9 (‘DOUGH’).

5.Press ‘Loaf Size’ to select 750g (0.75KG) if required.

6.Press ‘Start’.

7.At the end of the program, press ‘Stop’.

8.Remove bread pan from the baking chamber and remove dough from the bread pan. Dough is now ready for hand-shaping, rising and baking.

ADD-IN BEEPS:

Do not sound on the ‘DOUGH’ setting.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

The weight of the shaped and baked dough will vary depending on recipe style.

Note

Sequence for ‘Dough’ setting:

SIZE	1ST	2ND	1ST	TOTAL
	KNEAD	KNEAD	RISE	TIME
1kg	3 min	27 min	60 min	1hr
				30min
750kg	3 min	27 min	60 min	1hr
				25min

To make a master dough: White Bread Dough

INGREDIENTS	1kg	750g
Full cream	350ml	260ml
milk, scalded &
cooled
Egg yolk	1	1
Butter or oil	2 tbl	1½ tbl
Salt	1 tsp	3⁄4 tsp
Sugar	1 tbl	1½ tbl
Bread flour	560g /	400g /
	3¾ cups	22⁄3 cups
Bread improver	1 tsp	¾ tsp
Tandaco yeast	2¼ tsp	1¾ tsp

SETTING: 9 (DOUGH)

Sweet Dough

INGREDIENTS	1kg	750g
Water	290ml	220ml
Egg, lightly	1 x 60g	1 x 60g
beaten
Butter or oil	2 tbl	1 tbl
Salt	1 tsp	¾ tsp
Sugar	2 tbl	1½ tbl
Bread flour	525g /	400g /
	3½ cups	22⁄3 cups
Milk powder	3 tbl	2 tbl
Bread improver	1 tsp	¾ tsp
Tandaco yeast	2¼ tsp	1¾ tsp

SETTING: 9 (DOUGH)

Dough continued

Wholemeal Dough

INGREDIENTS	1kg	750g
Water	310ml	250ml
Oil	2 tbl	1½ tbl
Salt	1 tsp	¾ tsp
Sugar	2 tbl	1½ tbl
Wholemeal	450g /	375g /
plain flour	3 cups	2½ cups
Gluten flour	2 tbl	1½ tbl
Bread improver	1 tsp	3⁄4 tsp
Milk powder	2 tbl	1½ tbl
Tandaco yeast	2¼ tsp	13⁄4 tsp

SETTING: 9 (DOUGH)

Multigrain Dough

INGREDIENTS	1kg	750g
Water	320ml	250ml
Oil	2 tbl	1½ tbl
Salt	1 tsp	¾ tsp
Sugar	2 tbl	1½ tbl
Bread flour	300g /	225g /
	2 cups	1½ cups
Wholemeal plain	150g / 1 cup	115g / ¾ cup
flour
Gluten flour	1 tbl	3 tsp
Bread improver	1 tsp	¾ tsp
Milk powder	2 tbl	1½ tbl
Sunflower	3 tbl	2 tbl
seeds
Kibble wheat	3 tbl	2 tbl
Whole linseeds	2 tbl	1½ tbl
Sesame seeds	2 tbl	1½ tbl
Cracked	1 tbl	¾ tbl
buckwheat
Tandaco yeast	2¼ tsp	13⁄4 tsp

SETTING: 9 (DOUGH)

R23 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R24