INSTANT ACTION / INSTANT START CHART
Menu | Amount | Procedure |
Reheat | Use this pad to reheat refrigerated canned or homemade pasta | |
Casserole |
| with sauce or other cooked casserole. For room temperature pasta |
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| or casserole, use Less option. For pasta without sauce double the |
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| quantity per setting. For example, measure 2 cups of cooked |
|
| noodles and program for 1 cup. Cover with lid or plastic wrap. After |
|
| cooking, let stand, covered, 2 to 3 minutes. |
Baked Potato | |
Fresh Vegetable |
|
Roll, Muffin(Fresh) |
(R-309B-, R-310A-, R-312A- Only)
Dinner Plate | 1 plate |
1 Regular
1 Large
1 Small
Roll, Muffin(Frozen) |
Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch FRESH VEGETABLE only once. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes.
Touch DINNER PLATE once for a regular amount of food: approximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice
and 1/2 cup of vegetables or equivalent. 
will appear in the display.
Touch DINNER PLATE twice within 2 seconds for a larger amount
of food on a dinner plate. |
| will appear in the display. |
Touch DINNER PLATE three times within 3 seconds for a smaller
amount of food on a dinner plate. 
will appear in the display.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
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