Sharp R-309B Reheating Chart, Solamente Escrito En Ingles, Great recipes, The Ultimate Accessory

Reheating Chart

Item	Starting	Microwave Time		Procedure
	Temperature
Plate of Food		MED.-HIGH (70%)		Meaty portions and bulky
1 serving of meat,	Room temp.	1-2 1/2 min.		vegetables to outside. Cover
2 servings of vegetables	Refrigerated	2	1/2-3 1/2 min.	with wax paper.
Meat
(Chicken pieces, chops,
hamburgers, meat loaf		MED.-HIGH (70%)		Cover loosely with wax paper.
slices)
1 serving	Refrigerated	1-2 min.
2 servings	Refrigerated	2-4 min.
Meat Slices		MEDIUM (50%)		Cover with gravy or wax paper.
(Beef, ham, pork, turkey)
1 or more servings	Room temp.	1-1 3/4 min. per serving		Check after 30 sec. per serving.
	Refrigerated	1	1/2-2 1/2 min. per serving
Stirrable Casseroles and		HIGH (100%)
Main Dishes				Cover with plastic wrap.
1 serving	Refrigerated	2	3/4-3 1/2 min.	Stir after half the time.
2 servings	Refrigerated	5	- 6 3/4 min.
4-6 servings	Refrigerated	9	-10 min.
Nonstirrable Casseroles		MEDIUM (50%)
and Main Dishes				Cover with wax paper.
1 serving	Refrigerated	4	1/2-7 1/2 min.
2 servings	Refrigerated	7	1/2-11 min.
4-6 servings	Refrigerated	12-15 min.

Cut along this line.

SOLAMENTE ESCRITO EN INGLES!

THE ULTIMATE ACCESSORY

Great recipes	Reliable microwave reference guide		Many color photos
Step-by-step instructions		Nutritional information for each recipe

Durable wipe-clean soft cover with 128 8 1/2 x 11 pages

Helpful tips and special techniques

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