INFORMATION YOU NEED TO KNOW
About Your Oven
This Operation Manual is valuable: read it carefully and always save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See the order form on page 20 for ordering the Ultimate Accessory, the
SHARP CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.
The oven is for food preparation only. It should not be used to dry clothes or newspapers.
The
About Food
| DO | DON’T |
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Eggs, sausages, | * Puncture egg yolks before cooking | * Cook eggs in shells. |
fruits & | to prevent “explosion”. | * Reheat whole eggs. |
vegetables | * Pierce skins of potatoes, apples, |
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| squash, hot dogs and sausages so |
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| that steam escapes. |
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Popcorn | * Use specially bagged popcorn for the | * Pop popcorn in regular brown bags or |
| microwave oven. | glass bowls. |
| * Listen while popping corn for the | * Exceed maximum time on popcorn |
| popping to slow to 1 or 2 seconds or | package. |
| use special POPCORN pad. |
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Baby food | * Transfer baby food to small dish and | * Heat disposable bottles. |
| heat carefully, stirring often. Check | * Heat bottles with nipples on. |
| temperature before serving. |
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| * Put nipples on bottles after heating | * Heat baby food in original jars. |
| and shake thoroughly. “Wrist” test |
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| before feeding. |
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General | * Cut baked goods with filling after | * Heat or cook in closed glass jars or air |
| heating to release steam and avoid | tight containers. |
| burns. | * Can in the microwave as harmful |
| * Stir liquids briskly before and after | bacteria may not be destroyed. |
| heating to avoid “eruption”. | * Deep fat fry. |
| * Use deep bowl, when cooking liquids or | * Dry wood, gourds, herbs or wet papers. |
| cereals, to prevent boilovers. |
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