Qty.

 

Item No.

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

HOBART DISPOSER SELECTOR CHART

FOODWASTE

DISPOSERS

A SIZE TO SOLVE ANY

FOODWASTE PROBLEM…

A disposer installed at each work station, in addition to the soiled dish table unit, provides the maxi- mum of convenience and sanitation. Foodwaste is ground and flushed through the drain lines instead of accumulating… elimi- nates handling and storage of filled garbage containers.

The Selector Chart is based on disposing of average foodwaste mix. 12 lb. food waste/person/meal should be used as a guide. If the mix will include a large percent- age of bones or other hard materials, specify a larger model disposer or additional units.

Refer to Hobart Foodwaste Dis- poser specification sheets for wide selection of accessories and controls.

Specifications, Details and Dimensions on

Reverse Side.

HOBART DISPOSER SELECTOR CHART

 

 

 

200

300

500

1000

2000

MEALS PER DAY

 

to

to

to

to

to

 

 

 

300

500

1000

2000

4000

 

 

 

 

 

 

 

 

RESTAURANT

 

Soiled Dish Table

FD3-125

FD3-150

FD3-200

FD3-300

FD-500

HOTEL

 

HOSPITAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAFETERIA

 

 

 

 

 

 

 

COMMISSARY

 

Soiled Dish Table

FD3-75

FD3-125

FD3-150

FD3-200

FD3-300

SCHOOL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POINT OF

 

Veg.–Salad Prep. Area

FD3-75

FD3-125

FD3-125

FD3-150

FD3-200

ORIGIN

 

Scullery Area

FD3-50

FD3-75

FD3-75

FD3-75

FD3-125

 

 

 

 

 

 

 

 

FD3-50

(

12

H.P.)

FD3-75

(

34 H.P.)

FD3-125

(114

H.P.)

Shown with short

upper housing.

FD3-150 (112 H.P.) FD3-200 (2 H.P.) FD3-300 (3 H.P.)

FD-500 (5 H.P.)

F-7685 – Hobart Disposer Selector Chart

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Hobart FD3-50 specifications Hobart Disposer Selector Chart, Foodwaste Disposers, Size to Solve ANY Foodwaste PROBLEM…

FD3-500, FD3-125, FD3-50, FD3-75 specifications

The Hobart FD3 series of dishwashers is renowned for its efficiency and reliability in commercial kitchens. The FD3-75, FD3-50, FD3-125, and FD3-500 models stand out for their robust design, advanced technology, and user-friendly operation, catering to varied kitchen sizes and needs.

The FD3-75 model is designed for smaller establishments. It operates at a high speed, capable of washing up to 75 racks per hour. With energy-efficient settings, it uses sustainable water and power consumption, making it ideal for environmentally-conscious businesses. Its compact design ensures that it fits snugly in tighter spaces without compromising on performance. The model features an easy-to-use digital control panel that allows operators to monitor cycles and adjust settings with ease.

Moving to the FD3-50, this model is specifically tailored for smaller capacities, washing up to 50 racks per hour. It's engineered for efficiency, with a low water consumption rate that does not sacrifice cleaning quality. The FD3-50 incorporates a self-draining pump, ensuring that no standing water remains after a cycle, which further enhances hygiene and operational efficiency. Its straightforward design emphasizes accessibility, with easy serviceability for maintenance.

The FD3-125 model escalates capacity and features, suitable for medium to large establishments. It can handle up to 125 racks per hour, making it perfect for high-traffic environments like busy restaurants or catering services. This model includes advanced wash and rinse technologies that ensure every dish is hygienically cleaned. Additionally, its built-in booster heater maintains optimal water temperature for effective sanitation, adhering to health and safety standards.

Lastly, the FD3-500 is the powerhouse of the series, designed for extensive commercial needs. With the ability to wash up to 500 racks per hour, it’s engineered for high-volume operations. This model incorporates cutting-edge features such as automatic soil sensing and self-cleaning filters, significantly enhancing cleaning efficiency and reducing operator intervention. The FD3-500 also boasts a durable stainless steel construction, ensuring longevity and resistance to wear and tear in a demanding kitchen environment.

Overall, the Hobart FD3 series combines innovation, performance, and ease of use, making them essential assets in any commercial kitchen, whether small, medium, or large. Each model's distinct characteristics meet diverse operational requirements, ensuring hygiene and efficiency are always at the forefront of their design.