CUTTING TOOLS Fractional sizes are in inches (millimeters are in parentheses).
Slicers | Use Fine and Standard Slicers for sliced products and for dicing. |
| Soft products like tomato use the FINE SLICER not the STANDARD SLICER. |
| FINE SLICER 1/16 (1.5MM) |
| FINE SLICER 1/8 (3MM) |
| FINE SLICER 5/32 (4MM) |
| FINE SLICER 7/32 (6MM) |
| FINE SLICER 3/8 (10MM) |
| STANDARD SLICER 3/8 (10MM) HD |
| FINE SLICER 9/16 (14MM) |
Crimping Slicer Ripple cuts root vegetables (beets, potatoes, carrots, etc).
CRIMPING SLICER 3/16 CR (4.5MM)
Julienne Cutters
JULIENNE CUTTER 3/32 (2.5MM)
JULIENNE CUTTER 3/16 (4.5MM)
JULIENNE CUTTER 7/32 (6MM)
JULIENNE CUTTER 3/8 (10MM)
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