Operations with a Single Plate — (Fig. 1)
SLICING, SHREDDING, GRATING, AND JULIENNE CUTTING
1.Raise the pusher plate using the pistol grip handle and turn it to the left.
2.Release the feed hopper lock by turning the finger paddle counterclockwise. Then raise the feed hopper.
3.Lower the flinger plate on the knife shaft until the flinger plate seats on the shaft pin.
4.Select the appropriate plate for the job. Place the plate on the shaft, turning until engaged.
5.Lower the feed hopper. NOTE: When the pusher plate is rotated and lowered, the feed hopper will automatically be locked.
Fig. 1
Operations with Two Plates — (Fig. 2)
DICING AND FRENCH FRIES
1.Raise the pusher plate and turn it to the left.
2.Release the feed hopper lock by turning the finger paddle counterclockwise. Then raise the feed hopper.
3.Lower the flinger plate on the knife shaft until the flinger plate seats on the shaft pin.
4.Select the proper size dicing plate and place it correctly on the knife shaft above the flinger plate. Select the appropriate slicing plate for the job (see Cutting Tool Guide). Place the slicing plate on the shaft, turning until engaged.
5.Lower the feed hopper. NOTE: When the pusher plate is rotated and lowered, the feed hopper will automatically be locked.
Fig. 2
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