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HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS
PRODUCT TIME (MINUTES) WEIGHT PER PAN
VEGETABLES (Cont’d.)
Broccoli
Spears, Frozen 6 - 8 4 Lb.
Spears, Fresh 4 - 6 5 Lb.
Flowerettes, Frozen 4 - 6 5 Lb.
Cabbage, Fresh, 1/6 Cut 6 - 8 5 Lb.
Carrots
Baby Whole, Frozen 6 - 8 7 Lb.
Crinkle Cut, Frozen 7 - 8 4 Lb.
Sliced, Fresh 9 - 11 9 Lb.
Cauliflower, Flowerettes
Frozen 4 - 6 4 Lb.
Fresh 7 - 8 5 Lb.
Celery, 1" Diagonal Cut 5 - 7 5 Lb.
Corn
Yellow Whole Kernel, Frozen 3 - 5 5 Lb.
Cobbettes, Frozen 6 - 8 27 Ears
Corn-On-Cob, Fresh 16 - 18 80 Ears
16 - 18 54 Ears
10 - 12 18 Ears
Peas, Green 4 - 6 5 Lb.
Potatoes, Whole Russet 50 - 55 40 Lb.
Spinach
Chopped, Frozen 15 - 17 6 Lb.
Defrosted 4 - 5 6 Lb.
Fresh Cut 2 - 3 2 Lb.
Squash, Acorn Halves 22 - 25 10 Halves
Zucchini, Slices 6 - 8 10 Lb.
Frozen Mixed Vegetables 6 - 7 5 Lb.
FRUIT
Fruit, Blanch for Peeling
Grapefruit, Oranges 2 - 3
Pineapple, Whole for Cutting 2 - 4