Hobart HC24EA3 TABLE OF CONTENTS (CONTINUED)

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HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS
TABLE OF CONTENTS (CONTINUED)
START UP (PROFESSIONAL MODEL)........................................................................................11
OPERATION .............................................................................................................................12
Main Power Switch Light (Professional model) .................................................................12
Timer ....................................................................................................................................12
Ready Light ..........................................................................................................................12
Cooking Light .......................................................................................................................12
PREHEATING............................................................................................................................ 12
STEAMING .................................................................................................................................12
SHUTDOWN .............................................................................................................................12
EXTENDED SHUTDOWN........................................................................................................ 12
CLEANING .............................................................................................................................................13
COOKING COMPARTMENT DRAIN.............................................................................................. 13
DRAINING GENERATOR ............................................................................................................... 13
COMPARTMENT............................................................................................................................. 13
DOOR GASKET.............................................................................................................................. 13
LEAVE COMPARTMENT DOOR OPEN .......................................................................................13
GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES........................................... 13
MAINTENANCE .....................................................................................................................................15
WATER TREATMENT SYSTEM ....................................................................................................15
REMOVAL OF LIME SCALE DEPOSITS ......................................................................................15
Professional model ...................................................................................................................15
Basic model............................................................................................................................... 16
DOOR GASKET.............................................................................................................................. 17
DRAINING THE GENERATOR....................................................................................................... 17
COOKING HINTS.................................................................................................................................. 18
PREPARATION ...............................................................................................................................18
Frozen Food Items.................................................................................................................... 18
Acceptable Pan Sizes ..............................................................................................................18
COOKING GUIDELINES................................................................................................................. 18
PRODUCTS TO BE COOKED IN SOLID PANS.......................................................................... 19
PRODUCTS TO BE COOKED IN PERFORATED PANS ...........................................................20
TROUBLESHOOTING.......................................................................................................................... 22
SERVICE AND PARTS INFORMATION ..............................................................................................23