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Convection Oven
Hobart
manual
Models:
HCE10F ML-126176
HCE10H ML-126175
HCE20F ML-126578
HCE20H ML-126577
HCE6H ML-126174
1
1
32
32
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32 pages, 1.47 Mb
FORM 34039 (7-99)
ELECTRIC COMBI,
CONVECTION & STEAM OVENS
MODEL
HCE6H ML-126174
HCE10H ML-126175
HCE10F ML-126176
HCE20H ML-126577
HCE20F ML-126578
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
Contents
Main
Table of Contents
Installation, Operation, and Care of ELECTRIC COMBI, CONVECTION & STEAM OVENS
SAVE THESE INSTRUCTIONS
GENERAL
INSTALLATION
Page
Page
Vapor Removal from Cooking Equipment
ATADLACIRTCELE
OPERATION
Page
COOL DOWN
Page
Page
Page
Page
Page
NEW
final product temperature
slow baking or roasting
CONVECTION BAKING APPLICATIONS HOT AIR MODE
Recommended setting for in Convection Baking Mode is a minimum of 110 F (61C).
final product temperature
STEAMING APPLICATIONS
Recommended setting for in Steam Mode is a minimum of 60 F (33C).
standard automatic
final probe temperature
*
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Page
COOK AND HOLD APPLICATIONS
Weight (pounds) Phase 1 Cooking Time (minutes)
Weight (pounds) Phase 1 Cooking Time (minutes)
Cook And Hold Other Foods Quantity Size
Page
MENU CARD
Page
Page
Page
MAINTENANCE
CLEAN CYCLE DELIMING TANK VOLUME AND CHEMICAL REQUIREMENTS
CF
FAN MOTOR COEFFICIENTS TABLE
TROUBLESHOOTING
