–25 –
PROGRAM NUMBER 20
Menu Item ROAST BEEF set at room temperature 1 hour before roasting
MODE
Hot Air - Vent (Closed / Open)
Steam -
Co
mbi - ( Steam Factor
FINISH OVEN CONTROL
TIME
Hr. Min. PROBE
°FTEMP.
°FF°
FAN
Speed
Full or 1/
2
HUMIDIFIER
Manual
Phase 1 STEAM 20 Min. 212°F Full No
Phase 2 COMBI -
3• ~ Steam Factor = 20 4Hr. 30Min. 295°F Full No
Phase 3 HOT AIR -
Vent Closed 10 Min. 375°F Full No
Phase 4
Phase 5
MENU CARD
PROGRAM NUMBER _______
Menu Item________________
MODE
Hot Air - Vent (Closed / Open)
Steam -
Co
mbi - ( Steam Factor
FINISH OVEN CONTROL
TIME
Hr. Min. PROBE
°FTEMP.
°FF°
FAN
Speed
Full or 1/
2
HUMIDIFIER
Manual
Phase 1
Phase 2
Phase 3
Phase 4
Phase 5