Hobart final product temperature

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STEAMING (Steam Mode only)
Steam cooking is used for stewing, poaching, and gentle cooking of products cooked in water. Steam
flows without pressure into the oven. The fan circulates the steam to all parts of the oven. Allow the
steam generator to preheat for 4 - 5 minutes if starting from cold. Also, it is recommended that you
preheat the oven using the Convection Baking (HOT AIR) Mode.
Automatic Steaming can be set up so the buzzer sounds when the Cooking Time has elapsed or when
the product's internal temperature has reached the Probe Temperature set point. If using the Probe
Temperature, insert the probe near the center of the product. Cooking Time is not used when the Probe
Temperature is in use.
Usually, the Cooking Time and Oven Temperature are used to control the steaming process.
Alternatively, the Probe Temperature can be used to indicate when cooking is done. When using the
Probe Temperature, either the Oven Temperature or can be used to control the oven.
Turn the oven ON.
Select Steam Mode.
For
standard automatic steaming, set the Cooking Time and the Oven
Temperature.
• To set the Cooking Time, press and use the UP and DOWN
arrows.
•To set the Oven Temperature, press and use the UP and DOWN
arrows to adjust the setting.
For
final product temperature steaming, set the Probe Temperature.
•To set the Probe Temperature, press and use the UP and DOWN
arrows. When the Probe Temperature indicator is lit, the numeric
value in the time display is the Probe Temperature in °F. Probe
Temperature can be used with either or .
When the control is set, load the oven. If using the probe, place it in the
center of the product.
Close the door and press to begin.
Upon completion of the steaming process, when either the Cooking Time
has counted down or the Probe Temperature has been reached, the
buzzer will sound.
Press to silence the buzzer. Check the product for doneness.
170
212
•F
10