![CONTROLS](/images/new-backgrounds/59628/5962815x1.webp)
CONTROLS
Model HL600 (With Four Mix Speeds Plus Stir Speed)
| HL660 |
Model HL600 Mixer Speeds |
|
STIR (Slow) | STIR speed is for incorporating ingredients at the start of |
| each mixing process. |
SPEED 1 (Low) | This speed is for heavy mixtures such as pizza dough, |
| heavy batters and potatoes. |
SPEED 2 | This speed is for mixing cake batters, mashing potatoes and |
| developing bread dough. |
SPEED 3 | This speed is for incorporating air into light batches, as well |
| as finishing whipped items. |
SPEED 4 (High) | This speed is for maximum and accelerated air |
| incorporation into light batches. |
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