Hobart HL661 CONTROLS Model HL600 With Four Mix Speeds Plus Stir Speed, Model HL600 Mixer Speeds

Models: HL661

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CONTROLS

CONTROLS

Model HL600 (With Four Mix Speeds Plus Stir Speed)

 

HL660

Model HL600 Mixer Speeds

 

STIR (Slow)

STIR speed is for incorporating ingredients at the start of

 

each mixing process.

SPEED 1 (Low)

This speed is for heavy mixtures such as pizza dough,

 

heavy batters and potatoes.

SPEED 2 (Medium-low)

This speed is for mixing cake batters, mashing potatoes and

 

developing bread dough.

SPEED 3 (Medium-high)

This speed is for incorporating air into light batches, as well

 

as finishing whipped items.

SPEED 4 (High)

This speed is for maximum and accelerated air

 

incorporation into light batches.

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Hobart HL661 instruction manual CONTROLS Model HL600 With Four Mix Speeds Plus Stir Speed, Model HL600 Mixer Speeds, HL660