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Oven Preheat
For best results, the oven must be preheated to bake temperature before baking begins.
1. Press the POWER ON OFF button to turn the oven ON.
2. Press the UP or DOWN arrows in the TEMP section to enter the desired baking temperature.
3. Confirm that the doors are closed.
4. Allow 50 minutes after the oven has reached the set temperature for the steam system to charge.
5. The oven is now ready for baking operations.
Basic Operation
WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR
PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.
WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE
LOADING DOORS ARE OPENED. TO AVOID BURNS, OPEN THE DOORS SLOWLY AND KEEP
CLEAR OF THE OPENING.
1. Preheat the oven. See Oven Preheat.
2. Manually select baking settings:
• Press the UP or DOWN arrows next to BAKE TIMER to enter the desired value.
• Press the UP or DOWN arrows next to STEAM TIMER to enter the desired value.
• Press the UP arrow next to AIRFLOW DELAY to enter the desired value.
• The steam and airflow delay settings are optional and can be left at 0 if desired.
3. Slowly open the doors. Wait for the rack to stop. Load the oven. Close the doors.
4. Press the START button. The ON light in the BAKE TIMER window blinks until the timer times out.
5. The oven beeps after the BAKE TIMER times out. Press STOP to silence the beeper.