Hobart HR5 instruction manual THIS IS AN ADDENDUM TO PAGE 15 OF FORM, PROGRAMMABLE CONTROLS Fig

THIS IS AN ADDENDUM TO PAGE 15 OF FORM 34046

PROGRAMMABLE CONTROLS (Fig. 6)

All programming must be done with all dials in the "P" position (Thermostat , Rotisseries, and Main Power dials). If all dials are not set to "P", the manual controls override the programmable controls.

When all dials are in the “P” position, the right display will show the code “15Pr” to indicate that the unit is provided with an extended programming possibility. The left display will show “Program 1”.

The programmable control allows you to program three different functions for each of the 5 menu buttons. The three functions are Cook, Grill, and Warm/Hold.

•Cook cycle is for roasting.

•Grill cycle is for searing and browning. This can be done at the beginning or end of the cycle.

•Warm/Hold cycle is a holding cycle.

-Recommended holding temperature is 160°F (71°C) or 180°F (82°C).

-Rotisserie will continue to turn during the hold cycle.

		PROBE	ROTOR
				PROCESS
	PROGRAM
				INDICATORS
INDICATORS
				POWER
	PROGRAM
				INDICATOR
	KEYS

START / STOP

BUZZER

UP

BUTTON

TIME OF

DAY

TEMPERATURE

					WARM / HOLD
					PROCESS
	DOWN		COOKING	GRILL
TIME
			PROCESS	PROCESS
		PROGRAM
		END
						PL-41185-1

Fig. 6

Setting the Time of Day

1.Turn Main Power dial to "P".

2.Press and hold and adjust to current time by using or . This is a 12-hour clock.

The only way actual time of day can be displayed at any time is by pressing and holding the button.

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