Hobart HR5E, HR7E - page 16

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SUGGESTED ROASTING GUIDELINES
The suggested cooking times and temperatures in the table may require adjustment for proper
doneness depending on initial product temperature, weight, size, shape and other factors.
STEP 1
STEP 2
STEP 3
STEP 4
TEMPERATURE TIME
PROGRAM #
STEP 1
STEP 2
STEP 3
STEP 4
TEMPERATURE TIME
STEP 1
STEP 2
STEP 3
STEP 4
TEMPERATURE TIME
Entering Recipe Data
The recipe cards, below, are provided to allow you to pencil in your own cooking recipe(s).
STEP 1
STEP 2
STEP 3
STEP 4
TEMPERATURE TIME
(HOLD) (HOLD)
(HOLD) (HOLD)
PROGRAM #
PROGRAM # PROGRAM #
Oven Cook Time Final Internal Capacity
Product Temperature Setting HH:MM Temperature
Chicken, Whole, 350 – 375 °F 1:10 to 1:30 180 – 185 °FHR7E
3.0 — 3.5 lb. (177 – 195 °C) (82 – 85 °C) 21 – 35
(1.4 — 1.6 kg)HR5E
15 – 20