4 | H O B A R T K A 7 E S E L F - C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E |
Se t - U p
Set Programs
Follow the instructions on page 3 “How to Program Rotisserie”, set up Program 1 to preheat the oven and Program 2 to cook
Program 1 = Preheat
Step 1 – 450°F for 30 minutes Step 2 – 0
Step 3 – 0
** Step 4 – 200°F for 30 minutes
chickens.. Up to 99 programs can be added if desired.. Here are two sample recipes:
Program 2 = Chicken Recipe Full Load
Step 1 – 450°F for 15 minutes
*Step 2 – 400°F for 60 minutes Step 3 – 0
**Step 4 – 185°F
*Time may vary due to size of bird.. Finish product temperature must be 165°F to 185°F.. Follow guideline as established by your Deli Manager..
**Step 4 is an automatic hold cycle.. Temperature range from 160°F to 240°F..
Check to See if Rotisserie is Set Up Properly
1. Drip plates should be set in place in the | 3. | Turn main power ON with switch on front | ||
bottom of rotisserie.. (Figure 2) |
| of unit.. |
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2. The rotor set in place with the drum | 4. | Preheat rotisserie by pressing | and | |
engaged on drive arm.. (Figure 3) |
| then | .. |
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Figure 2 | Figure 3 |
