Hobart KA7E manual The Unloading Process, Using Pass -Thru Controls, Snooze, Silence, Stop

Models: KA7E

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1.Always wear insulated oven gloves when unloading the spits.. Remove the spit from the rotisserie by holding the spit at each end.. (Figure 10)

2.Tilt chicken spit toward tray.. Place the birds in a dome container or in an approved rotisserie bag..

3.Repeat above steps for remaining spits..

4.Place spits in sink with hot soapy water for cleaning..

Figure 10

After a cooking cycle has been completed, the beeper sounds and the oven automatically executes the HOLD cycle (step 4 of the cooking program)..

Press to silence beeper and add 10 minutes of cook time..

Press to silence beeper and enter HOLD mode..

Press to end the cooking cycle..

Figure 11

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Contents

training guide HOBART KA7E SELF-CLEANING ROTISSERIEUsing Pass-Thru Controls Table of ContentsPage One button cleaning meets one button cookingHow to Set Clock How to Program RotisserieHow to Save a Program How to Add Cook TimeProgram 1 = Preheat Check to See if Rotisserie is Set Up ProperlySe t - U p Set Programson cart Preparing Birds Using V-SpitsPreparing Birds Using Racks Getting Startedbutton The Cooking Process BeginsLoading the Birds The Cooking ProcessSILENCE Using Pass -Thru ControlsThe Unloading Process SNOOZEAutomatic Clean - Approximate time 2.5 hours Cleaning InstructionsRotisseries clean up their act How to Change CleanerEmpty Grease Container Weekly DelimeCleaning Instructions Wipe Down - 5 minutesFour-position chicken rack How to Use ProbeA c c e s s o r i e s Spit OptionsF40247 Rev. 03/09 701 South Ridge Avenue Troy, Ohio 937 888 4HOBART 888