6 | H O B A R T K A 7 E S E L F - C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E |
The Cooking Process Begins
Loading the Birds
1.Load the birds directly from the cart into the preheated oven..
2.Place rack on rotor drum.. Move drum
around by pressing 
button on front of unit..
3.Alternate loading every other position until all seven racks are in place.. (Figure 8)
Load this rack first
Load this rack next
Skip this rack
Figure 8
The Cooking Process
1. | Press | and then | to begin cooking |
| the birds.. |
|
|
2. | When beeper sounds, check chicken | ||
| temperature at thigh to assure 185° F | ||
| internal temperature.. |
| |
3. | If using a probe, place the probe in the | ||
| product and hold the | button for three | |
| seconds.. The temperature of the chicken | ||
| will display in the temperature screen.. | ||
4. | If more cook time is needed, push the | ||
button.. | Figure 9 |
|
5.If product has reached the desired
temperature, push the 
button.. The oven will go into Step 4, the automatic hold cycle.. (Figure 9)
