MACHINE PREPARATION
Check to make sure that the pump intake strainer (Fig. 12), the drain pan strainer (Fig. 13), and the drain tube (Fig. 17) are in place and that both strainers are free of debris. The pump intake strainer must drop completely to the bottom of the sump. THE DRAIN AND STRAINERS MUST BE CLEAN AND FREE OF DEBRIS AT ALL TIMES.
PUMP INTAKE STRAINER
Fig. 12
DRAIN PAN
STRAINER
Fig. 13
Check the wash arms to make sure that they spin freely and that no nozzles are clogged.
To initially fill the machine, press the POWER switch On and press and hold the DRAIN/FILL switch on Fill for approximately ten seconds. Water level should be at the bottom of the ring on the drain tube (1.7 gallons) (Fig. 14). (Water to the top of the ring would be 1.9 gallons, and to the bottom of the overflow hole would be 2.3 gallons.) The overflow hole will automatically drain any excess water.
Check the chemical sight tubes (Fig. 15) before beginning dishwashing. Replenish any chemical supply containers that need to be replenished. If any chemical has been replenished, its delivery pump must be primed by pressing the corresponding prime switch — until the chemical reaches the end of the delivery tube.
OVERFLOW HOLE
WATER LEVEL (1.7 GALLONS)
CHEMICAL SIGHT TUBES
Fig. 14 | Fig. 15 |
