– 18 –
ADJUSTMENTS. Continued
Agitator Clearance
The agitator clearance should be checked with each bowl change. The agitator must
not touch the bowl and the maximum clearance between the bottom of the bowl and the
B Flat Beater is 1/8" (3.2 mm); the maximum clearance between the bottom of the
bowl and the E or ED Dough Arm is 5/16" (7.9 mm).
Install a Bowl and Agitator. If the Bowl and Beater come into contact before the Bowl
Support reaches its stop, adjust the Stop Screw upwards following the procedure below.
To Measure the Clearance . . .
Pour enough flour in the bowl to cover the bottom of the bowl where the beater travels.
With the bowl fully raised, briefly run the mixer in speed 1.
Turn off the mixer, DISCONNECT MAIN ELECTRICAL POWER SUPPLY,
and measure the depth of flour where the beater has traced a path. This
measurement should be taken at several points around the bowl to
ensure accuracy.
To Adjust Bowl / Agitator Clearance . . .
• Remove the Apron (which is secured by four thumbscrews).
• Loosen the Locking Nut on the Stop Screw (Fig. 8). Turn the Stop Screw
counterclockwise to increase the clearance or clockwise to decrease the clearance.
• Tighten the Locking Nut while holding the Stop Screw.
• After adjustments are made, replace the Apron.
• Reconnect the main electrical power supply.
• Carefully operate the bowl lift several times to check the adjustment.
Fig. 8