MGR36 SERIES GAS RANGES
701 S Ridge Avenue, Troy, OH 45374
SPECIFICATIONS
OVEN:
Standard: General baking and roasting oven 261⁄4"W x 221⁄2"D x 141⁄4"H. Burner rated at 35,000 BTU/hr. Temperature adjustable from 150°F to 500°F. Oven sides and rear are aluminized steel. Door liner, rack support and deck are porcelain on steel. Single nickel plated rack and two oven rack supports are standard. Sides, top and door are insulated. Door is spring balanced.
Convection: Forced air convection oven 261⁄2"W x 191⁄2"D x 131⁄8"H. Oven burner is rated at 30,000 BTU/hr. 1⁄4 H.P., 120/60/1 blower motor with 7 ft. power cord. Temperature adjustable from 200°F to 500°F. Door and side liners, back and deck are porcelain on steel. Three nickel plated oven racks with five position removable oven rack guides are standard. When oven door is opened, power supply and gas supply are shut off. Oven relights when door is closed. Door is spring balanced.
TOP OPTIONS:
Even Heat Top Sections
•20,000 BTU/hr. input section.
•12" x 24" cast iron top sections.
•Substitute for open top burner 12" sections, specify location(s).
•Corrugated heat absorbing ribs on underside of casting.
•Use for larger stock pots.
Griddle Tops
•Choice of 12", 24" or 36" wide griddle with manual infinite controls every 12". Substitute for 12" open top section(s).
•Thermostatic controls available.
•Griddle burners, 15,000 BTU/hr.
•31⁄2" high splashers on both sides and back.
•Rear burners elevated 4".
WEIGHT: |
|
|
| LB. | KG. |
MGR36 | 440 lbs. | 200 kg |
MGR36C | 500 lbs. | 227 kg |
MGR36S | 470 lbs. | 213 kg |
MGR36SC | 530 lbs. | 240 kg |
MGR36F | 500 lbs. | 227 kg |
MGR36FC | 560 lbs. | 254 kg |
MGR36X | 560 lbs. | 254 kg |
IMPORTANT
1.A pressure regulator sized for this unit is included. Natural gas 3.7" W.C., propane gas 10" W.C. manifold pressure.
2.This range is supplied with a 3⁄4" gas connection. For maximum performance or where supply pipe lengths are greater than 2 ft. long, we recommend a 1" supply line. If a flexible connection is used, the connection must be rated for the total gas input requirements of the range.
3.Hot tops and griddle plates cannot be positioned directly over convection oven controls. 36" ranges with convection ovens must have open burners in the “A” position.
4.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96.
5.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209.
6. Clearances: | Combustible | |
Rear | 6" | 6" |
Sides | 10" | 0" |
7.This appliance is manufactured for commercial installation only and is not intended for home use.
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
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