Do not exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer. Do not exceed 200 parts per million concentration of available chlorine. For example, mixing 1 tablespoon of 5.25% sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine. Solution with concentration greater than 200 ppm will accelerate corrosion of metals. Maximum exposure to sanitation solution varies with temperature and concentration. Rinse with clean water.

Reassemble the Sharpener to the mounting bracket by sliding the left slot on the Sharpener over the left guide pin on the bracket while tilting slightly (Fig. 6). Then, press down on the right side of the Sharpener so the locking hole fits over the right guide pin on the bracket. Slide the Lock Lever to the right to lock the Sharpener in position. Make sure the Sharpener is securely engaged to the pins on the bracket.

Carefully reassemble the Top Knife Cover by putting it in position (three guide pins). Lock by turning the Latch Knob counterclockwise while lowering the Top Knife Cover; then release the Latch Knob and turn it clockwise until snug.

Replace the Deflector below the slicer knife: Guide bottom of socket onto mount and rotate inward, towards the knife.

NOTE: The last three digits of the slicer serial number are etched on the Key (Fig. 7). Make sure the Carriage Tray Support Arm stays with its own slicer, otherwise proper clearances may not be maintained.

To reinstall the Carriage Tray Support Arm: Hold it with both hands and lower it so the Key at the bottom of the Support Arm fits into the slot of the Carriage Pivot (Fig. 7). The Carriage Tray should rest almost horizontal (Fig. 3). Return the Carriage Tray to the Gauge Plate by tilting to the left. Turn the Knob on the Carriage Tray Support Arm clockwise until tight.

To clean underneath the model 2912B slicer, raise the Lift Lever past center to its stop (Fig. 8). After cleaning, return the slicer to its normal position by slowly retracting the Lift Lever.

Fig. 6

Fig. 7

Fig. 8

DO NOT wash any slicer components in a dishwasher. DO NOT immerse slicer base or motor in water.

If using a chlorinated sanitizing solution, dilute per manufacturer’s guidelines. Rinse with fresh water.

NOTE: Failure to follow use, care and maintenance instructions may void your Hobart warranty.

– 7 –

Page 6 Page 8
Page 7
Image 7
Hobart ML-134252 manual
Page 6 Page 8

ML-134252 specifications

Hobart ML-134252 is a cutting-edge piece of equipment designed specifically for efficient food preparation and processing in commercial kitchens. One of the core highlights of the ML-134252 is its powerful performance combined with user-friendly features, making it an essential tool for chefs and food service operators.

One of the main features of the Hobart ML-134252 is its robust motor. This high-torque motor is engineered for durability and reliability, allowing for seamless operation even during peak hours in bustling kitchens. This ensures that food can be prepared quickly without compromising on quality. The machine also offers adjustable speed settings, providing chefs with the flexibility to fine-tune the processing power according to specific recipe requirements.

The ML-134252 is equipped with advanced slicing and chopping technologies. Its stainless steel blade system guarantees precise cuts, ensuring consistency across food preparation. The blades are designed for longevity and ease of sharpening, streamlining maintenance tasks and reducing downtime. Additionally, the machine offers various attachments, allowing users to switch between slicing, shredding, and dicing, thereby maximizing versatility in food preparation.

Another notable characteristic of the Hobart ML-134252 is its ergonomic design. The unit features a user-friendly interface, ensuring that all functions are easily accessible. The controls are intuitively placed, allowing operators to make adjustments quickly, which is particularly beneficial during busy service periods. Safety is also a priority, and the machine incorporates safety guards and automatic shut-off features to protect users during operation.

Furthermore, the Hobart ML-134252 emphasizes easy cleaning and maintenance. Its removable components allow for quick disassembly, making it convenient to clean after use. The stainless steel construction not only contributes to the overall durability of the machine but also enhances its hygienic properties, making it a suitable choice for food preparation environments.

In summary, the Hobart ML-134252 stands out as an essential tool in commercial kitchens, combining powerful performance with advanced technologies and features. Its versatility, user-friendly design, and emphasis on safety and hygiene make it a reliable choice for food service operators aiming to elevate their food preparation processes. Whether it's slicing, shredding, or dicing, the ML-134252 is engineered to meet the diverse needs of professional kitchens.
Top Page Image Contents