CLEANING

 

This machine must be thoroughly cleaned and

 

sanitized after each day’s operation or after being

 

idle for an extended period of time.

 

WARNING: THE SLICER KNIFE IS VERY SHARP.

 

EXERCISE EXTREME CAUTION WHEN WORKING

 

NEAR THE KNIFE.

 

WARNING: DISCONNECT THE ELECTRICAL

 

POWER TO THE MACHINE AND FOLLOW

 

LOCKOUT / TAGOUT PROCEDURES.

Fig. 3

 

Use a clean cloth soaked in a solution of mild detergent and warm water to wipe all surfaces of the machine. Rinse using a fresh cloth and clean water. Use only products formulated to be safe on stainless steel and aluminum.

To clean the Carriage Tray, close the Gauge Plate and pull the Carriage all the way toward the operator. Unscrew the Knob on the Carriage Tray Support Arm (Fig. 3). Tilt the Carriage Tray to the right until almost horizontal (Fig. 3). The Carriage Tray Support Arm can be cleaned while in this horizontal position, or it can be removed by grasping with both hands and lifting straight up. Once removed, the Carriage Tray Support Arm can be cleaned in a sink.

To re-assemble the Carriage Tray Support Arm, refer to page 7.

Remove the Top Knife Cover by rotating the Latch Knob (Fig. 3) counterclockwise and lifting it free of the guide pins. Remove the Deflector (Fig. 1) from its mount below the slicer knife by rotating it outward, away from the knife. Clean both Top Knife Cover and Deflector with warm soapy water in a sink. Rinse with clean water.

Fig. 4

Fig. 5

Remove the Sharpener by pushing the Lock Lever to the left (Fig. 4). Tilt the right side up, clearing the right guide pin, then lift the Sharpener up, clearing the left guide pin. Wipe out any residue remaining inside the sharpener housing and clean the Sharpener in a sink. Do not soak. Rinse with fresh water.

Clean completely around the Ring Guard by working a moistened, folded paper towel between the Ring Guard and Knife. Insert the towel at the base of the Ring Guard. Manually rotating the knife will allow the towel to wipe the Ring Guard and the edge of the Gauge Plate as it follows the knife (Fig. 5).

Wash and rinse both sides of the knife by wiping outward from the center. Use a mild detergent or sanitizer solution only. Never clean any part of the slicer with steel pads.

– 6 –

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Image 6
Hobart ML-134252 manual Cleaning
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ML-134252 specifications

Hobart ML-134252 is a cutting-edge piece of equipment designed specifically for efficient food preparation and processing in commercial kitchens. One of the core highlights of the ML-134252 is its powerful performance combined with user-friendly features, making it an essential tool for chefs and food service operators.

One of the main features of the Hobart ML-134252 is its robust motor. This high-torque motor is engineered for durability and reliability, allowing for seamless operation even during peak hours in bustling kitchens. This ensures that food can be prepared quickly without compromising on quality. The machine also offers adjustable speed settings, providing chefs with the flexibility to fine-tune the processing power according to specific recipe requirements.

The ML-134252 is equipped with advanced slicing and chopping technologies. Its stainless steel blade system guarantees precise cuts, ensuring consistency across food preparation. The blades are designed for longevity and ease of sharpening, streamlining maintenance tasks and reducing downtime. Additionally, the machine offers various attachments, allowing users to switch between slicing, shredding, and dicing, thereby maximizing versatility in food preparation.

Another notable characteristic of the Hobart ML-134252 is its ergonomic design. The unit features a user-friendly interface, ensuring that all functions are easily accessible. The controls are intuitively placed, allowing operators to make adjustments quickly, which is particularly beneficial during busy service periods. Safety is also a priority, and the machine incorporates safety guards and automatic shut-off features to protect users during operation.

Furthermore, the Hobart ML-134252 emphasizes easy cleaning and maintenance. Its removable components allow for quick disassembly, making it convenient to clean after use. The stainless steel construction not only contributes to the overall durability of the machine but also enhances its hygienic properties, making it a suitable choice for food preparation environments.

In summary, the Hobart ML-134252 stands out as an essential tool in commercial kitchens, combining powerful performance with advanced technologies and features. Its versatility, user-friendly design, and emphasis on safety and hygiene make it a reliable choice for food service operators aiming to elevate their food preparation processes. Whether it's slicing, shredding, or dicing, the ML-134252 is engineered to meet the diverse needs of professional kitchens.
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