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© HOBART, 2006
Installation, Operation and Care ofthe Hobart HOBHL2 Heat Lamp

SAVE THESE INSTRUCTIONS

GENERAL

The HOBHL2 Heat Lamp is used in conjunction with a 2912B Slicer to maintain cooked roast beef to an
internal temperature above 140°F for up to 30 minutes while slicing. The Heat Lamp is designed to hold
this temperature with roasts placed on the slicer carriage tray at a minimum temperature of 150°F for up
to 30 minutes. Additional heating lamps placed on the slicer platter and the weighing scale will prevent
additional temperature loss beyond the 20°F drop from sliced product temperature.

INSTALLATION

UNPACKING
Immediately after unpacking the Heat Lamp, check for possible shipping damage. If the Heat Lamp is
found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days
of delivery to fi le a claim.
ASSEMBLY
The tools needed for this installation are an electric drill, a center punch and a 9/32" drill bit.
CAUTION: To reduce the risk of fi re, the Heat Lamp is to be installed in non-combustible surroundings
only, with minimum clearances to combustible walls, ceilings, countertops and other combustible
materials as noted in the diagram below.
COUNTERTOPS WITHIN
12 IN. (ALL SIDES) MUST
BE METAL OR OTHER
NON-COMBUSTIBLE MATERIAL
PL- 58302
TOP VIEW
FRONT VIEW
12" MIN.
12" MIN.
12" MIN.
12" MIN.
18" MIN.
18" MIN.
18" MIN. 40" MIN.
OVERHEAD CLEARANCE
COMBUSTIBLE
WALLS
18" MIN.
CLEARANCE
(ALL SIDES)
COMBUSTIBLE
CEILING