– 4 –
Fig. 4
OPERATIONWARNING: THE HEAT LAMP AND ITS PARTS ARE HOT AND CAN CAUSE BURNS. USE CARE
WHEN OPERATING, CLEANING AND SERVICING.
Set-Up
1. Place Optional Portable Platter on the slicer (Fig. 4).
2. The Main Heat Source is fi xed in position over the slicer Carriage Tray (Fig. 4). No adjustment is
necessary.
3. Adjust the Front Heat Lamp Gooseneck (Fig. 4) at approximately a 45 degree angle to "shine" on
the optional portable platter. Allow enough clearance to be able to reach into this area and remove
the sliced beef without contacting the Heat Lamp housing.
4. Adjust the Rear Heat Lamp Gooseneck (Fig. 4) at approximately a 45 degree angle to "shine" on
the Weighing Scale Platter, again allowing enough room to work without contacting the Heat Lamp
housing.