– 5 –
CLEANING
WARNING: UNPLUG POWER CORD AND ALLOW HEAT LAMP TO COOL.
CAUTION: Do not raise slicer until cool to prevent damage to plastic components on the slicer.
Remove the optional portable platter and move the front heat lamp gooseneck away from the slicer before
raising the slicer up on the lift lever.
Wash all surfaces with a damp cloth or sponge and a mild detergent.
Exercise care when cleaning around the louvers in the main heat source housing or the cooling holes in
the gooseneck lampshades so water does not enter those areas.
Do NOT wash inside lampshades or the bulbs and sockets.
Do NOT immerse unit in water.
Rinse with a cloth or sponge and clean water.
Sanitize.
Excessive amounts of sanitizer and use of products not formulated for stainless steel or aluminum may
void your Hobart warranty.
Chlorinated sanitizer not to exceed 200 ppm.
Preheating
The Heat Lamp should be turned on and allowed to
preheat for 30 minutes prior to placing a roast on the
slicer.
Controls
The Heat Lamp is equipped with a rocker switch (Fig. 5)
on the main support post. This switch turns the heating
sources on or off.
Fig. 5