– 6 –
TOP KNIFE COVER
LATCH KNOB
PRODUCT TRAY
MEAT GRIP
INDEX
KNOB
PRODUCT TRAY
HANDLE
MEAT GRIP SLOT
GAUGE
PLATE
MEAT GRIP
SLIDE ROD
PARK PIN
CARRIAGE
SLOT
CONTROLS
SIDE
PANEL
OPERATION Rotating knife. Use meat grip. Unplug machine power cord before cleaning,
servicing or removing parts. Replace parts before use.
SLICING — MODEL 3813
•Close the GAUGE PLATE by turning the INDEX KNOB fully clockwise (Fig. 7).
•Pull the PRODUCT TRAY (Fig. 7) all the way toward you until it reaches its stop (this is the home
position).
•Raise the MEAT GRIP to the top of the PRODUCT TRAY, and rest the PARK PIN in the MEAT GRIP SLOT
(Fig. 8).
•Place the product to be sliced against the GAUGE PLATE on the PRODUCT TRAY.
•Set the MEAT GRIP against the product, or use the FENCE or FOOD
CHUTE if desired. Refer to Accessories & Options on page 3.
•Turn the slicer on by pressing the KNIFE ON button (Fig. 9).
Adjust the GAUGE PLATE to obtain the desired slice
thickness by turning the INDEX KNOB counterclockwise
(Fig. 7). The numbers on the INDEX KNOB do not
indicate actual measurements but may be used
for reference to duplicate slice thickness.
Use the PRODUCT TRAY HANDLE (Fig. 7) to
push and pull the PRODUCT TRAY back
and forth to slice. When finished, pull
the PRODUCT TRAY toward you until it
stops. Turn the INDEX KNOB fully
clockwise to close the GAUGE PLATE
— this will turn the slicer off. You
can also press the OFF button to
stop the slicer.
Raise the MEAT GRIP to the top of
the MEAT GRIP SLIDE ROD, and rest
the PARK PIN in the MEAT GRIP SLOT
(Fig. 8).
PARK PIN IN
MEAT GRIP SLOT
PRODUCT
TRAY MEAT GRIP
SLIDE ROD
MEAT GRIP ARM
Fig. 9
Fig. 7
Fig. 8