BOWL LIFT

The Handwheel is used to raise and lower the bowl on mixers with the standard bowl lift. Turn the Handwheel clockwise to raise the bowl or counterclockwise to lower it.

MIXING

This section explains operation of the mixer and how to install bowls and agitators.

Bowl

New mixer bowls and agitators (beaters, whips, and dough arms) should be thoroughly washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clear water BEFORE being used.

The bowl must be installed before the agitator.

To install the bowl, fully lower the bowl support. Position the bowl so the alignment bracket on the back of the bowl is under the retainer on the bowl support and the alignment pins on the front of the bowl support fit in the holes in the bowl. Lock the bowl in place by rotating the bowl clamps over the ears of the bowl.

If a bowl adapter is required, install it on the bowl support as you would the bowl and then install the bowl on the adapter.

Agitator

To install an agitator, the bowl must be installed and fully lowered. Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot of the agitator shank.

To Raise the Bowl While Mixing

To raise the bowl while the agitator is mixing the product (when required by recipe or when using the Bowl Scraper Attachment): Load ingredients. Close Wire Cage Assembly. To begin mixing, press and hold the Start button; then raise the bowl.

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Hobart P660 manual Bowl Lift, Agitator, To Raise the Bowl While Mixing
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P660 specifications

The Hobart P660 is a versatile and robust commercial mixer designed for bakeries and foodservice establishments that require efficiency and reliability in their food preparation processes. This mixer is specifically engineered to handle a wide range of mixing tasks, from kneading dough for breads to whipping cream for pastries, making it an essential tool for any professional kitchen.

One of the main features of the P660 is its powerful motor, which delivers a consistent performance even under heavy loads. The heavy-duty, all-metal construction of the mixer ensures durability and longevity, making it a worthwhile investment for busy kitchens. The mixer is equipped with a 60-quart bowl, providing ample capacity for larger batches, which is ideal for restaurants or catering businesses that serve high volumes of food.

The Hobart P660 features a patented, gear-driven transmission, allowing for a variety of speed settings to accommodate different mixing requirements. The mixer offers multiple speed options, enabling chefs and bakers to choose the perfect speed for each task—from slow mixing to high-speed whipping. This flexibility is crucial for achieving the desired consistency, texture, and volume of ingredients.

Another notable characteristic of the P660 is its user-friendly design. The mixer features a simple control panel with user-friendly controls that make it easy for operators to adjust settings and switch between speeds seamlessly. The bowl lift mechanism is ergonomically designed for easy handling, while the robust guard protects users during operation, enhancing safety in the kitchen.

Moreover, the Hobart P660 is compatible with a range of optional attachments, such as a whisk, flat beater, and dough hook, allowing it to perform various functions beyond mixing. This adaptability makes it suitable for preparing a variety of dishes, from bread and pasta to dough-based desserts.

In terms of maintenance, the Hobart P660 is designed for easy cleaning with its removable attachments and stainless-steel finish, which resists stains and ensures a hygienic preparation environment.

In conclusion, the Hobart P660 is an exceptional commercial mixer that combines power, efficiency, and versatility. Its robust construction, various mixing speeds, and compatibility with numerous attachments make it an indispensable asset for any professional kitchen, ensuring high-quality results for a wide array of culinary applications.
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