LEGS OR CASTERS

WARNING: THE CABINET MUST BE BLOCKED AND STABLE BEFORE INSTALLING LEGS OR CASTERS.

Legs (Fig. 5)

To install the legs, raise and block the reach-in a minimum of 7" from the floor and thread the legs into the Threaded Holes on the bottom of the cabinet. This unit must be level in order to operate properly. Turn the adjustable feet in or out as required to level the unit front-to-back and side-to-side.

NOTE: Three-section front opening cabinets come with five legs, the fifth leg should be placed in the front center threaded hole. In the case of a three section pass through cabinet, a sixth leg is included for the rear center hole. Failure to install these legs in the proper location may result in damage to the cabinet.

Casters (Fig. 6)

Use casters only on reach-in models with self-contained refrigeration systems that have cord and plug electrical connections. Raise and block the cabinet a minimum of 7" from the floor. Thread the casters into the holes in the bottom of the cabinet (Fig. 2). Casters with brake should be installed at the front. Securely tighten the caster with the octagon shaped Bolt head underneath — not the round flange on top.

Shelves (Fig. 7)

If purchased, the shelves and shelf clips are shipped with the cabinet. Insert the shelf clips into the pilaster and install the shelves. Index holes are provided in the pilaster to help in leveling the shelves.

Bonus shelves are provided to fill the space between the shelves. These are positioned and supported by the shelves.

NOTE: Loosen all thumbscrews which secure shelf pilasters and light cover(s) prior to placing product in cabinet. Thumbscrews should be loose enough to remove with your fingers so parts can be readily removed for cleaning without the use of tools. Failure to comply with this request will invalidate the NSF listing.

Utility Base (Optional)

THREADED HOLE

RAISE LOWER

Fig. 5

PL-56125

 

BOLT

PL-53353

Fig. 6

 

PILASTER

COLD AIR

 

DUCT

 

 

INDEX

BONUS

HOLE

 

SHELF

SHELF

 

CLIP

 

SHELF

PL-50910

Fig. 7

If your unit comes with a utility base, we recommend securing the base to the floor to prevent damage to the floor outlet due to accidental movement. The utility base is secured to the cabinet with four bolts, one at each corner. The utility base is mounted at the factory. With the cabinet in its final installed and leveled position, apply a bead of NSF approved sealant (not supplied) around the bottom. Access covers, secured with screws, are provided on the left side and front for attaching the power supply cord to a floor outlet underneath the cabinet.

Curb

The cabinet may be installed on a curb without legs or casters; the typical curb must be recessed a minimum of 13/8" from the front of the cabinet (and rear if it is a pass through) to allow room for the hinges.

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Hobart Q Series manual Legs or Casters, Casters Fig, Shelves Fig, Utility Base Optional, Curb
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Q Series specifications

The Hobart Q Series is a highly advanced line of commercial dishwashers designed to meet the rigorous demands of high-volume kitchens and foodservice establishments. Known for its efficiency, reliability, and innovative features, the Q Series sets a new standard in warewashing technology.

One of the standout features of the Hobart Q Series is its user-friendly control panel. The interface is intuitive, allowing operators to navigate settings quickly, ensuring that even less experienced staff can operate the machine with ease. The digital display provides real-time information about the wash cycle status, making it easier to monitor operations.

Energy efficiency is at the forefront of the Q Series design. These dishwashers are engineered to use less water and energy compared to traditional models, which not only reduces operational costs but also minimizes the environmental impact. The innovative design incorporates smart technology that adjusts water and energy consumption based on the load size and type, ensuring optimal performance without waste.

Another key characteristic of the Hobart Q Series is its robust construction. Built from high-quality stainless steel, the units are designed for durability and longevity, capable of withstanding the rigors of daily use in busy kitchens. The materials used in the construction also make the dishwashers easy to clean and maintain, promoting a hygienic environment.

The Q Series features advanced wash technologies, including multiple wash cycles that can be tailored to specific cleaning needs. These cycles include options for delicate glassware, heavily soiled pots and pans, and everything in between. The powerful wash arms ensure thorough cleaning, while the patented fresh water rinse system guarantees that dishes come out spotless and sanitized.

Safety and compliance are also integral to the Q Series. The dishwashers include built-in safety features to prevent overflow and ensure proper drainage, along with advanced filtration systems that keep wash water clean. This is crucial for maintaining health and safety standards in foodservice operations.

With its innovative design, energy efficiency, durability, and advanced cleaning technology, the Hobart Q Series stands out as an ideal solution for any commercial kitchen looking to streamline its warewashing process. Whether it's a fast-paced restaurant, a catering service, or any establishment requiring high-volume dishwashing, the Q Series provides reliability and outstanding performance, making it a valuable investment for foodservice operations.
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