INSTALLATION & SET-UP SCOPE OF WORK GUIDE

RBC50 & RBC100

TRAULSEN BLAST CHILLER

SCOPE OF WORK

Procedures and Scope of Work for installing RBC50 & RBC100 Blast Chillers.

Model RBC100 ships standard with the optional bottom mounted electric condensate evaporative pan kit for condensate removal. The standard drain port location is at the rear of the unit. To be installed if no drain is available.

The RBC50 & RBC100 are included in the Retail Installation Credit (WRN Claim) program.

Unit ships with standard legs. Casters are available at additional cost upon request.

KROGER/GENERAL CONTRACTOR RESPONSIBILITIES:

•Receive, Uncrate and Set in Place the RBC Blast Chiller

•Electrical Hook-up. RBC100 Provided with a Grounding Type Cord without a Plug.

•Provide Dedicated 220/60/1 Volt, 4 Wire, 20amp Grounded Circuit with Receptacle

•Drain is Required

•DAMAGED SHIPMENTS OR SHORTAGES

Any shortages and/or visible damage must be marked on the freight bill at the time of delivery. If damages are found, the local office of the carrier must be notified at once and an inspection requested. Also, notify Hobart Customer Service. If the delivery receipt is signed clear and concealed damage is found, the carrier must be notified and inspection requested within 15 days of delivery.

Hobart Corporation will take care of filing carrier claims for lost or damaged shipments. The local Hobart office can ascertain if the unit can be repaired in the field or at their location. Should replacement of unit(s) or parts be necessary, contact your Hobart representative or the Customer Service Department.

INSTALLING HOBART OFFICE RESPONSIBILITIES:

•Verify Unit and All Accessories Have Been Properly Assembled.

•Perform Startup of RBC Chiller

•Set Date and Time, Verify Printer Paper is Loaded and Operating Properly.

•Start Up Unit and Test Operation

•Customer Demo/Training*

o Demonstrate Controls, Cleaning and Maintenance Procedures to Deli Personnel o Loading Printer Paper

*For details, Refer to the Operator Manual, Blast Chill Guide, Training Guide or Operator Training Video available @ www.hobartcorp.com\kroger

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Hobart RBC100, RBC50 manual Installation & SET-UP Scope of Work Guide, Traulsen Blast Chiller Scope of Work
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RBC100, RBC50 specifications

Hobart is a well-known brand in the commercial kitchen equipment industry, particularly recognized for its reliable and efficient food processing solutions. Among their impressive lineup, the Hobart RBC50 and RBC100 stand out as two versatile dough sheeters that are designed to streamline the dough preparation process in busy bakeries and pizzerias.

The Hobart RBC50 dough sheeter is engineered for smaller operations that require precision and efficiency. This model features a compact design that allows it to fit seamlessly into kitchens with limited space. The RBC50 is equipped with adjustable rollers that can accommodate a range of dough thicknesses. This flexibility is crucial for bakers who want to produce various products, from pastries to pizza crusts. The user-friendly interface makes it easy to operate, while the stainless-steel construction ensures durability and easy cleaning.

On the other hand, the Hobart RBC100 is tailored for larger operations, offering increased production capabilities without compromising on quality. With a wider roller span, the RBC100 allows for the processing of larger batches of dough, enhancing productivity during peak hours. Like the RBC50, the RBC100 features adjustable rollers, but it offers greater precision in controlling the thickness, catering to diverse baking needs. This model is equipped with advanced safety features to protect operators, such as automatic shut-off mechanisms when the guard is removed.

Both models utilize innovative technology designed to enhance the dough sheeting process. Their rollers are engineered for smooth operation, reducing the risk of tearing or uneven distribution of dough. The built-in motor systems provide consistent power, allowing for efficient processing of even the most demanding dough types.

In terms of characteristics, both the RBC50 and RBC100 boast easy-to-use controls, making them accessible for staff with varying levels of experience. They also feature safety guards and emergency stop buttons to prioritize operator safety. Furthermore, the compact design of the RBC50 makes it an ideal choice for establishments with limited space, while the RBC100’s robust capacity is perfect for high-volume operations.

In summary, the Hobart RBC50 and RBC100 dough sheeters are indispensable tools for any baking establishment looking to enhance efficiency and product quality. Their unique features, safety technologies, and ergonomic designs cater to the needs of bakeries of all sizes, making them a worthy investment for anyone in the industry.
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