Hoover HDO 889, HDO 885 manual Toast with crottin, Dauphiné cheese, earthenware

Recipes	Cooking	Quantity	Cooking	Cooking	Tips
	method		° C	time
Braised cabbage	Conv cooking	for 6	200-220°C	1 hour
Pâté en croûte	Conv cooking		200-220°C	1 hour/kg
Chicory with			180-200°C
gruyere	Fan cooking	for 6		25-30 min
Potatoes in their			200-220°
jackets	Fan cooking	for 6		about 1 hour
Soufflé			180-200°C
savoury/sweet	Fan cooking	for 6		50-60 min	Ø 22
Stuffed tomatoes	Fan cooking	6-8 pieces	200-220°C	40-45 min
Leek	Fan + lower		220° C
flan	element	for 6		35-40 min
Quiche Lorraine	Fan + lower		220° C
	element	for 6		45-50 min
Toast with crottin*	Turbo grill	6 pieces	210° C	3 min to toast	Flat steak
				one side +	pan
				4 min/crottin
Dauphiné cheese-			200° C		Oval
topped dish	Turbo grill	6 portions		45 min	earthenware
Toulouse			210° C	2 x 10 min
sausages*	Turbo grill	4 pieces		turn over in	Flat steak
				mid cookin	pan

All the cooking was done at shelf position "1" except cooking marked thus "*", which rquires cooking at a middle position.