LOWER OVEN
Electronic programmer
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The ovens is fitted with: |
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• a bottom element; | MAX |
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• a top element for |
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or grilling | 200 | 125 |
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| 150 |
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| Thermostat dial | Function dial |
Turn the control dial to | the light will remain on |
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during all the following operations. The cooling fan is |
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also switched on. |
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Defrosting |
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When the dial is set to this position. The fan circulates |
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air at room |
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that it defrosts in a few minutes without the protein |
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content of the food being changed or altered. |
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Fan oven |
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Air that has been heated to a temperature between 50 |
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and 240 is blown by the fan onto the different | 50 | ⎟ | MAX | ||||
It is ideal for cooking different types of food at the same | |||||||
time (e.g. meat and fish) without mixing tastes and |
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smells. It cooks very gently and is ideal for sponge |
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cakes, pastries, etc. |
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Door closed fan grill |
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The air is heated by the grill element and the fan blows |
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the air onto the food at the required temperature. This | 50 | ⎟ | 200 |
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ranges from 50° C to 200° C. The grill/fan is an excellent |
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alternative to roasting on the spit. It is ideal for roasting |
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even large quantities of poultry, sausages and red |
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meats. |
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Fan plus lower element |
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This function is ideal for delicate dishes | |||||||
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Natural convection |
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Bottom and top oven elements are used. This is the |
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traditional form of baking and roasting. It is ideal for | 50 | ⎟ | MAX | ||||
roasting joints of meat and game, baking biscuits and | |||||||
apples and making the food nice and crunchy. You will |
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get the best results if you put the food on the same |
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shelf and set the temperature between 50° C and 240° C. |
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Door closed Grilling |
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The setting of this function switches on the infrared grill | 50 | ⎟ | MAX | ||||
element. This function is ideal for cooking meats of | |||||||
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medium thickness (sausages and bacon) . |
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Pastry function |
| 50 | ⎟ | MAX | |||
The intense heat generated when using this function is | |||||||
similar to that produced in traditional |
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