6
Ifthere is no rinse aid warning light inthe control panel, you can judge the amountof rinseaidby the followingmeans.The
blackdot on the rinse aid dispenser indicatesthe amount of rinse aid inthe dispenser. As the rinseaid diminishes, the size of
theblack dot decreases. You should never let the rinse aid get below 1 / 4 f ull.

Astherinseaiddiminishes,thesizeoftheblackdot on therinse

aidlevel indicator changes,as illustrated below.

Full

3/4full

1/2full

1/ 4 full - Should refill to eliminate spotting

Empty

The upper rack i s designed to holdm ore delicate an d lighter d ishware s uch as glasses, coffee and tea cup and saucers, as well
asplates, small bowls and shallow pans(aslong as they are not too dirty).
Position the dish es and cookware s oth at they do not get mo ved by the spray of water.
Theupper r ack can be adjusted for height by putting whee ls of different heightinto the rails.
Werecommend that you placelarge items which are most difficult to clean intothe lower rack: pots, pans, lids,
serving dishes and bowls, as shown in the figure to the right.
Itis preferable to place servingdishes and lids on the side of theracks in order to avoid blocking the rotation of th e
top spray arm.
Pots, serving bowl s, etc, must alway sbe placed top down.
Deeppots should be slanted to allow waterto flow out.
Thebottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
1
Cups
2
Smallserving bowl
3
Largeserving bowl
4
Glasses
Saucers
5
6
7
Dish
Dessert dishes
4
4
4
4
5
4
4
44
4
7
7
4
1
SILVERWARE BASKET 7SILVERWARE BASKET 6
3
Gravyladle Serving spoon
2
1
8
Ovalplatter
Dessert dishes
7
9
Dinnerplates
8
10
Soupplates
11
Silverware basket