ADJUSTMENT OF THE UPPER BASKET

If 27 cm to 31 cm plates are normally used, load them onto the lower basket after the upper basket has been placed in its upper position and proceed as detailed below:

1.Turn the front stops “A” outwards;

2.Take out the basket and remount it in the upper position;

3.Replace the blocks “A” in their original position.

Dishes that are bigger than 20 cm in diameter can no longer be loaded onto the upper basket and the mobile supports cannot be used when the basket is in the upper position.

A

A

LOADING DISHES

Using the upper basket

■The upper basket is provided with mobile racks hooked to the sides of the basket which can be regulated in two positions: upright and lowered. In the lowered position the racks may be used for tea and coffee cups, kitchen knives and ladles. Glasses with stems may be safely hung on the ends of the racks. Glasses, cups, saucers and dessert plates may be loaded under the racks.

■Soup plates and ordinary plates may be loaded with the rack in the upright

position. Plates should be loaded vertically with the underside of the plate towards the back of the dishwasher with a space between each plate to allow water to pass freely.

■ It is advisable to load plates of the same

size together in order to utilize maximum

basket capacity.

■ Plates may be loaded in a single row

(fig. 1) or on both rows (fig. 2).

■ It is advisable to load large plates

(approx. 27 or more cm) slightly tilted

towards the rear to facilitate introduction

of the basket into the machine.

■ Salad bowls and plastic bowls may also

be loaded on the upper basket. It is

advisable to block these in place so that

Using the lower basket

■Saucepans, oven dishes, tureens, salad bowls, lids, serving dishes, dinner plates, soup plates and ladles can be loaded on the lower basket.

■Place the cutlery in the plastic cutlery holder with the handles pointing upwards.

■Place the cutlery holder on the lower basket (fig. 3), making sure that the cutlery does not get in the way of the rotating arms.

■The small plates, as those used for desserts for example, must be placed in the lower basket as shown in the figure below, with the support flap placed outwards ("B").

For normal or large plates the flap must be in the position ("A").

WARNING!

If the small plates are placed in the basket with the support flap in the incorrect position, the plates will interfere with the lower spraying arm preventing it to rotate.

the jets of water do not make them

overturn.

A

B

■ The upper basket has been designed to

offer maximum flexibility in use and can

be loaded with up to 24 plates on two

rows, up to 30 glasses on five rows or a

mixed load.

IMPORTANT

The lower basket has a safety-stop device, for its safe extraction, also especially useful with a full load.

For loading salt, cleaning filter and for ordinary maintenance, the complete extraction of the basket is necessary.

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