6)Scrub the inside of the bin, the agitator, the spout of the bin, the spout of the front panel and chute using a nylon scouring pad, brushes and cleaning solution, such as 5 oz. Hoshizaki “Scale Away” or “Lime-A-Way” (Economics Laboratories Inc.), in one gallon of water.

7)Remove the shutter assembly and spout and scrub them using the cleaning solution made in step 6. See the illustration on the previous page.

a)Remove the snap pin fitted to the shutter shaft and shift the shaft to the right. Then the shutter assembly can be removed from the bin.

b)Pull out on the sides of the hook to release the spout. Lift the spout up and out from the bin.

c)Remove the thumbscrews holding the hook and take it off the spout. Take off the snap pin and the axle from Shutter (B). Open out Shutter (B) and remove the balance weight.

8)Rinse all parts thoroughly with clean water.

2. Sanitizing Procedure – Following Cleaning Procedure

1)Wash all parts in steps 6) and 7) using the following sanitizing solution: 1/2 fl. oz. of a 5.25% sodium hypochlorite solution (chlorine bleach) diluted in 1 gallon of water.

2)Rinse all parts thoroughly with clean water.

3)Reassemble in the reverse order of the removal procedure.

4)Turn on the icemaker/ice dispensing bin.

5)Check for proper operation.

C. Maintenance

1) Exterior Panels

To prevent corrosion, wipe occasionally with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up.

2)In view of the simple design of this ice dispensing bin, and the limited operating time, very little maintenance is required.

Inspect and oil the chain (2 or 3 drops) annually. Adjust as necessary for 3/8” to 1/2” free play.

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Hoshizaki DB-130H service manual Maintenance, Sanitizing Procedure Following Cleaning Procedure

DB-130H specifications

The Hoshizaki DB-130H is a high-performance ice maker designed for commercial use, specifically tailored to meet the needs of the food service industry. Known for its efficiency and reliability, this model produces a distinctive type of ice, which is vital for various applications, from beverage cooling to culinary presentations.

One of the standout features of the DB-130H is its ability to produce flake ice. Flake ice is an excellent choice in food service because it conforms to the shape of the container it's in, providing superior cooling and moisture retention. This type of ice is widely used in fish markets, salad bars, and for chilling food and beverages.

The Hoshizaki DB-130H boasts a robust construction, crafted with stainless steel that ensures durability and resistance to corrosion. This choice of material not only enhances the unit's lifespan but also makes it easy to clean and maintain, which is crucial in busy kitchen environments.

This ice maker employs advanced technologies, including Hoshizaki’s innovative air-cooled condenser system that minimizes energy consumption while optimizing ice production. The machine’s design promotes efficient heat exchange, allowing it to perform in a variety of environmental conditions without compromising output.

Another significant characteristic of the DB-130H is its self-contained mechanism. This design simplifies installation and enables users to relocate the unit as needed, making it a versatile option for establishments with evolving space requirements. The unit is equipped with an easy-to-use control panel, allowing operators to monitor and adjust settings with ease.

The ice production capacity of the DB-130H is impressive, generating up to 130 pounds of flake ice per day, depending on environmental conditions. This output makes it suitable for medium-sized restaurants, bars, and other food service operations that require a constant supply of ice.

In addition to its functionality, the DB-130H is designed with energy efficiency in mind, contributing to lower operational costs, making it an environmentally friendly choice. With its compact size, powerful performance, and user-friendly features, the Hoshizaki DB-130H is an invaluable addition to any commercial kitchen, providing essential support for food preservation and beverage service.