3. LOCATION

WARNING

This ice dispenser is not intended for outdoor use. Normal operating ambient temperature should be within +45°F to +100°F; normal operating water temperature should be within +45°F to +90°F. Operation of the ice dispenser, for extended periods, outside of these normal temperature ranges may affect production capacity.

IMPORTANT

Sunlight, direct and indirect, can have an effect on the operation of the dispense sensors. If a problem is noticed, the machine should be moved out of direct sunlight and/or farther away from any outside windows.

For best operating results:

•Ice dispenser should not be located next to ovens, grills or other high heat producing equipment.

•Location should provide a firm foundation for the equipment. Level the ice dispenser from side-to-side and front-to-rear

•Allow 6" clearance at rear and left side, 10" at right side and 20" at top for proper air circulation and ease of maintenance and/or service should they be required.

•Avoid a site where dripping is not allowed.

4. ELECTRICAL CONNECTION

•This ice dispenser must have a separate power supply or receptacle of proper capacity. See the Nameplate.

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Hoshizaki DCM-270BAH-OS instruction manual Location, Electrical Connection
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DCM-270BAH-OS specifications

The Hoshizaki DCM-270BAH-OS is a leading ice maker renowned for its efficiency, durability, and innovative design. Ideal for businesses that demand high volumes of ice, the DCM-270BAH-OS is particularly popular among restaurants, bars, and convenience stores.

One of the standout features of the DCM-270BAH-OS is its capability to produce up to 270 pounds of ice per day. This high production rate ensures that businesses can keep up with peak demand without compromising on quality. The machine features a built-in storage bin that holds up to 100 pounds of ice, allowing for easy access during busy hours.

The DCM-270BAH-OS utilizes Hoshizaki's advanced crescent cube technology, which produces ice in the form of crescent-shaped cubes. This shape not only enhances the aesthetic appeal of beverages but also has practical benefits. The crescent cubes have a slow melt rate, which means drinks maintain their temperature longer without diluting too quickly.

For added efficiency, the DCM-270BAH-OS is designed with a rugged stainless steel exterior, making it resistant to corrosion and damage. Its heavy-duty construction ensures that it can withstand the rigors of a busy commercial environment while maintaining a sleek appearance.

The unit incorporates a self-contained condenser, which simplifies installation and maintenance. It operates quietly, making it suitable for establishments where noise levels are a concern. The machine also features an intuitive control panel that provides users with easy access to operation settings and maintenance alerts.

Energy efficiency is a hallmark of the Hoshizaki DCM-270BAH-OS, facilitating lower utility bills and a smaller carbon footprint. The device is equipped with an energy-saving mode, allowing users to reduce energy consumption during slow periods without sacrificing ice production when it's needed.

Hoshizaki places a strong emphasis on hygiene and safety in its designs, and the DCM-270BAH-OS is no exception. The machine's internal components are easy to clean, and it features an antimicrobial agent that inhibits the growth of bacteria, thus ensuring that the ice produced is safe for consumption.

In summary, the Hoshizaki DCM-270BAH-OS combines high ice production capacity, durability, energy efficiency, and hygienic operation, making it a top choice for businesses that require reliable ice generation. With its advanced features and robust construction, this ice maker stands out in the commercial ice machine market, meeting the demands of various establishments while providing outstanding performance.
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