CONTENTS

 

Auxiliary Codes

3

Note About Ordering Parts

3

A. Ice Dispenser Assembly

4

B. Refrigeration Circuit

7

C. Ice Making Unit

9

D. Water Circuit

11

E. Control Box Assembly

13

F. Shutter Assembly

14

G. Dispensing & Agitating Gear Motor Assemblies

15

H. Bin Assembly

16

J. Label Location

17

K. Accessories & Packaging

18

2

Page 2
Image 2
Hoshizaki DCM-300BAH manual Contents

DCM-300BAH specifications

The Hoshizaki DCM-300BAH is a top-tier ice maker known for its reliability and efficiency, making it an ideal choice for restaurants, cafes, and various hospitality settings. This ice machine is designed to produce crescent ice, which is not only visually appealing but also performs exceptionally well in keeping beverages cold without diluting them too quickly.

One of the defining features of the DCM-300BAH is its impressive ice production capacity. It can produce up to 301 pounds of ice per day, ensuring that even during peak hours, your establishment will never run out of ice. This high output is complemented by a built-in storage bin, which can hold approximately 90 pounds of ice, allowing for ample supply on demand.

The design of the DCM-300BAH emphasizes convenience and user-friendliness. The unit is equipped with an easy-to-use digital control panel that allows for precise monitoring of ice production and operational settings. The ice maker also includes an automatic shut-off feature, preventing ice overflow and ensuring optimal ice quality.

Durability is another significant characteristic of the Hoshizaki DCM-300BAH. The exterior is constructed from stainless steel, which not only gives the unit a sleek and professional look but also ensures resistance to rust and corrosion. This makes it suitable for both indoor and outdoor use in commercial environments.

In terms of technology, the DCM-300BAH incorporates a unique air-cooled condenser system. This system enhances cooling efficiency while reducing energy consumption, thus keeping operational costs low. The ice maker is also designed with an easy-to-clean system, which simplifies maintenance and helps ensure sanitation compliance—a crucial factor in food and beverage settings.

Moreover, the Hoshizaki DCM-300BAH features advanced insulation technology, which helps keep the ice frozen for a longer period, reducing the frequency of ice production cycles. This not only saves energy but also decreases wear and tear on the machine, extending its lifespan.

Overall, the Hoshizaki DCM-300BAH is a sophisticated and reliable ice maker that combines high production capacity, durable construction, and advanced technology. Whether it's for a busy bar or a bustling restaurant, this ice machine can meet the demands of any commercial setting while maintaining low operational costs and high efficiency.