Title: B. Refrigeration Circuit Model: DCM-300BAH, DCM-300BAH-OS

Index

 

Material or

 

 

 

 

Required Number

No.

Description

Model Number

Part Number

A-0

 

 

 

 

 

 

 

 

 

Refrigeration Circuit

 

2A6525A01

1

 

 

 

 

 

 

 

 

Order Assembly Parts Individually

 

 

 

 

 

 

 

 

 

 

 

1

Compressor (includes items

 

4A4614-01

1

 

 

 

 

 

 

 

 

 

2 through 5)

 

 

 

 

 

 

 

 

 

 

 

1a

Grommet

 

4A2281-01

4

 

 

 

 

 

 

 

 

1b

Spacer

 

4A2282-01

4

 

 

 

 

 

 

 

 

1c

Bolt

8×45

437889-01

4

 

 

 

 

 

 

 

 

2

Terminal Box

 

4A4614F01

1

 

 

 

 

 

 

 

 

3

Protector Retainer

 

4A4614F02

1

 

 

 

 

 

 

 

 

4

Protector

 

4A4614F03

1

 

 

 

 

 

 

 

 

5

Start Relay

 

4A4614F04

1

 

 

 

 

 

 

 

 

6

Condenser

 

2A0780-01

1

 

 

 

 

 

 

 

 

7

Fan Shroud

 

3A0715-01

1

 

 

 

 

 

 

 

 

8

Fan Motor Bracket

 

3A0716-01

1

 

 

 

 

 

 

 

 

8a

Hex Head Bolt w/Washer

5×12, SS

7B0230512

2

 

 

 

 

 

 

 

 

9

Fan Motor

 

4A0815-01

1

 

 

 

 

 

 

 

 

10

Fan Blade

 

3A0608-01

1

 

 

 

 

 

 

 

 

11

Drier

 

4A1113-01

1

 

 

 

 

 

 

 

 

12

Expansion Valve

 

4A1117-01

1

 

 

 

 

 

 

 

 

13

Expansion Valve Cover

 

4A1168-01

1

 

 

 

 

 

 

 

 

14

Expansion Valve Bulb Holder

 

3A0107-01

1

 

 

 

 

 

 

 

 

15

Clamp

 

443461-01

1

 

 

 

 

 

 

 

 

16

High-Pressure Switch

 

463180-04

1

 

 

 

 

 

 

 

 

8

Page 8
Image 8
Hoshizaki DCM-300BAH manual Refrigeration Circuit, Order Assembly Parts Individually

DCM-300BAH specifications

The Hoshizaki DCM-300BAH is a top-tier ice maker known for its reliability and efficiency, making it an ideal choice for restaurants, cafes, and various hospitality settings. This ice machine is designed to produce crescent ice, which is not only visually appealing but also performs exceptionally well in keeping beverages cold without diluting them too quickly.

One of the defining features of the DCM-300BAH is its impressive ice production capacity. It can produce up to 301 pounds of ice per day, ensuring that even during peak hours, your establishment will never run out of ice. This high output is complemented by a built-in storage bin, which can hold approximately 90 pounds of ice, allowing for ample supply on demand.

The design of the DCM-300BAH emphasizes convenience and user-friendliness. The unit is equipped with an easy-to-use digital control panel that allows for precise monitoring of ice production and operational settings. The ice maker also includes an automatic shut-off feature, preventing ice overflow and ensuring optimal ice quality.

Durability is another significant characteristic of the Hoshizaki DCM-300BAH. The exterior is constructed from stainless steel, which not only gives the unit a sleek and professional look but also ensures resistance to rust and corrosion. This makes it suitable for both indoor and outdoor use in commercial environments.

In terms of technology, the DCM-300BAH incorporates a unique air-cooled condenser system. This system enhances cooling efficiency while reducing energy consumption, thus keeping operational costs low. The ice maker is also designed with an easy-to-clean system, which simplifies maintenance and helps ensure sanitation compliance—a crucial factor in food and beverage settings.

Moreover, the Hoshizaki DCM-300BAH features advanced insulation technology, which helps keep the ice frozen for a longer period, reducing the frequency of ice production cycles. This not only saves energy but also decreases wear and tear on the machine, extending its lifespan.

Overall, the Hoshizaki DCM-300BAH is a sophisticated and reliable ice maker that combines high production capacity, durable construction, and advanced technology. Whether it's for a busy bar or a bustling restaurant, this ice machine can meet the demands of any commercial setting while maintaining low operational costs and high efficiency.