VI. Cleaning and Maintenance Instructions

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

A. Cleaning

WARNING

1.Hoshizaki recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To promote safety, always unplug the unit from the electrical outlet before any cleaning and maintenance procedures are started.

3.To prevent injury to individuals and damage to the dispenser, do not use ammonia type cleaners.

4.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

5.For safety and maximum effectiveness, use cleaning and sanitizing solutions immediately after dilution.

1.Cleaning Procedure

1)Remove all ice from the ice dispensing bin.

2)Unplug the unit from the electrical outlet.

3)Remove the cover.

4)Remove the front panel. See Fig. 1.

5)Loosen the thumbscrews securing the apron panel and spout, then slide the spout out from the front. Next, remove the thumbscrews and the apron panel.

6)Remove the snap pin securing the shutter assembly. Slide the shutter shaft to the left, pull out the right side and slide out.

7)Dilute 5 fl. oz. (148 ml) of recommended cleaner Hoshizaki "Scale Away" or "LIME-A- WAY," (Economics Laboratory, Inc.) with 1 gallon (3.8 l) of warm water.

8)Scrub the cover, spout, apron panel, shutter assembly, agitator, and the inside of the bin using a nylon scouring pad, brushes and cleaning solution.

9)Rinse all parts from step 8 thoroughly with water.

2.Sanitizing Procedure - Following Cleaning Procedure

1)Dilute approximately 0.5 fl. oz. (15 ml or 1 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 1 gallon (3.8 l) of warm water.

2)Soak the removed parts from step 8 above in a clean container containing the sanitizing solution. After allowing the parts to soak for 10 minutes, wash them with the solution. Also wash the bin and agitator with the solution.

3)Rinse all parts from step 2 thoroughly with water.

4)Reassemble the removed parts in the reverse order of removal.

5)Plug the unit back in and check for proper operation.

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Hoshizaki DM-200B service manual VI. Cleaning and Maintenance Instructions
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DM-200B specifications

The Hoshizaki DM-200B is a high-performance ice maker that is well-regarded in both commercial and industrial settings. This unit is designed to produce large quantities of high-quality ice efficiently, making it an ideal choice for restaurants, bars, hotels, and other businesses that require reliable ice production.

One of the standout features of the Hoshizaki DM-200B is its ability to produce up to 1,000 pounds of crescent ice per day. This consistent output is crucial for businesses that experience high demand for ice, ensuring that they always have a sufficient supply without interruptions. The crescent ice produced by this machine is not only aesthetically pleasing but also ideal for various applications, from chilling beverages to keeping seafood fresh.

The DM-200B utilizes advanced technology to enhance its performance and energy efficiency. It incorporates an intelligent design that minimizes water usage and ensures an efficient cooling process. This not only helps the environment but also translates to lower utility bills, making it a cost-effective option for operations seeking to reduce overhead.

Another notable characteristic of the Hoshizaki DM-200B is its durable construction. Built with stainless steel, the unit is designed to withstand the rigors of a busy commercial kitchen. The materials used in its construction help prevent rust and corrosion, ensuring longevity and reliable operation over the years. Additionally, the sleek design allows for easy cleaning, which is essential for maintaining hygiene standards in food service environments.

The machine is also equipped with a self-diagnostic system that monitors its performance. This technology identifies potential issues before they become significant problems, thereby reducing downtime and maintenance costs. Customers can quickly address any alerts or error messages, ensuring that the ice production process remains uninterrupted.

Moreover, the Hoshizaki DM-200B is designed with user-friendly controls, making it accessible for operators of all skill levels. With straightforward settings for adjusting ice production levels and easy access for service and maintenance, it simplifies the overall user experience.

In summary, the Hoshizaki DM-200B is a robust and efficient ice maker that combines advanced technology, durability, and user-friendly features. Its impressive ice production capacity, coupled with energy efficiency and ease of maintenance, makes it an excellent investment for any business in need of a reliable ice solution. Whether in a restaurant kitchen or a bar, the DM-200B meets the high demands of the hospitality industry while delivering quality ice consistently.
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