IMPORTANT

Only qualified service technicians should attempt to install, service or maintain this product. No installation, service or maintenance should be undertaken until the technician has thoroughly read this Service Manual.

HOSHIZAKI provides this manual primarily to assist qualified service technicians in the service and maintenance of this product.

Should the reader have any questions or concerns which have not been satisfactorily addressed, please call, write or send an e-mail message to the HOSHIZAKI Technical Support Department.

HOSHIZAKI AMERICA, INC.

618 Highway 74 South

Peachtree City, GA 30269

Attn: HOSHIZAKI Technical Support Department

Phone: 1-800-233-1940 Technical Service

(770)487-2331 Fax: 1-800-843-1056

(770)487-3360

E-mail: technicalsupport@hoshizaki.com

Web Site: www.hoshizaki.com

NOTE: To expedite assistance, all correspondence/communication MUST include the following information:

Model Number

Serial Number

Complete and detailed explanation of the problem

2

Page 2
Image 2
Hoshizaki DM-200B service manual Hoshizaki AMERICA, INC

DM-200B specifications

The Hoshizaki DM-200B is a high-performance ice maker that is well-regarded in both commercial and industrial settings. This unit is designed to produce large quantities of high-quality ice efficiently, making it an ideal choice for restaurants, bars, hotels, and other businesses that require reliable ice production.

One of the standout features of the Hoshizaki DM-200B is its ability to produce up to 1,000 pounds of crescent ice per day. This consistent output is crucial for businesses that experience high demand for ice, ensuring that they always have a sufficient supply without interruptions. The crescent ice produced by this machine is not only aesthetically pleasing but also ideal for various applications, from chilling beverages to keeping seafood fresh.

The DM-200B utilizes advanced technology to enhance its performance and energy efficiency. It incorporates an intelligent design that minimizes water usage and ensures an efficient cooling process. This not only helps the environment but also translates to lower utility bills, making it a cost-effective option for operations seeking to reduce overhead.

Another notable characteristic of the Hoshizaki DM-200B is its durable construction. Built with stainless steel, the unit is designed to withstand the rigors of a busy commercial kitchen. The materials used in its construction help prevent rust and corrosion, ensuring longevity and reliable operation over the years. Additionally, the sleek design allows for easy cleaning, which is essential for maintaining hygiene standards in food service environments.

The machine is also equipped with a self-diagnostic system that monitors its performance. This technology identifies potential issues before they become significant problems, thereby reducing downtime and maintenance costs. Customers can quickly address any alerts or error messages, ensuring that the ice production process remains uninterrupted.

Moreover, the Hoshizaki DM-200B is designed with user-friendly controls, making it accessible for operators of all skill levels. With straightforward settings for adjusting ice production levels and easy access for service and maintenance, it simplifies the overall user experience.

In summary, the Hoshizaki DM-200B is a robust and efficient ice maker that combines advanced technology, durability, and user-friendly features. Its impressive ice production capacity, coupled with energy efficiency and ease of maintenance, makes it an excellent investment for any business in need of a reliable ice solution. Whether in a restaurant kitchen or a bar, the DM-200B meets the high demands of the hospitality industry while delivering quality ice consistently.