B. Removal and Replacement of Solenoid

1)Unplug the unit from the electrical outlet.

2)Remove the panels.

3)Disconnect the connectors from the solenoid leads.

4)Remove the solenoid, and install a new solenoid.

5)Connect the connectors to the solenoid leads.

6)Replace the panels in their correct positions.

7)Plug the unit back in.

C.Removal and Replacement of Water Valve

1)Unplug the unit from the electrical outlet.

2)Close the water supply line shut-off valve.

3)Remove the panels.

4)Loosen the fitting nut. Be careful not to lose the washer.

5)Disconnect the terminals from the water valve.

6)Remove the screws attaching the valve bracket to the machine wall, then remove the bracket and valve from the unit.

7)Remove the valve from the bracket.

8)Attach the short dispense hose and hose clamp to the new water valve (reuse the ones from the previous valve or install new).

9)Install the new water valve, and replace the removed parts in the reverse order of which they were removed. Make sure the washer is in place in the fitting nut.

10)Open the water supply line shut-off valve.

11)Plug the unit back in.

12)Check for leaks.

13)Replace the panels in their correct positions.

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Hoshizaki DM-200B service manual Removal and Replacement of Solenoid, Removal and Replacement of Water Valve
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DM-200B specifications

The Hoshizaki DM-200B is a high-performance ice maker that is well-regarded in both commercial and industrial settings. This unit is designed to produce large quantities of high-quality ice efficiently, making it an ideal choice for restaurants, bars, hotels, and other businesses that require reliable ice production.

One of the standout features of the Hoshizaki DM-200B is its ability to produce up to 1,000 pounds of crescent ice per day. This consistent output is crucial for businesses that experience high demand for ice, ensuring that they always have a sufficient supply without interruptions. The crescent ice produced by this machine is not only aesthetically pleasing but also ideal for various applications, from chilling beverages to keeping seafood fresh.

The DM-200B utilizes advanced technology to enhance its performance and energy efficiency. It incorporates an intelligent design that minimizes water usage and ensures an efficient cooling process. This not only helps the environment but also translates to lower utility bills, making it a cost-effective option for operations seeking to reduce overhead.

Another notable characteristic of the Hoshizaki DM-200B is its durable construction. Built with stainless steel, the unit is designed to withstand the rigors of a busy commercial kitchen. The materials used in its construction help prevent rust and corrosion, ensuring longevity and reliable operation over the years. Additionally, the sleek design allows for easy cleaning, which is essential for maintaining hygiene standards in food service environments.

The machine is also equipped with a self-diagnostic system that monitors its performance. This technology identifies potential issues before they become significant problems, thereby reducing downtime and maintenance costs. Customers can quickly address any alerts or error messages, ensuring that the ice production process remains uninterrupted.

Moreover, the Hoshizaki DM-200B is designed with user-friendly controls, making it accessible for operators of all skill levels. With straightforward settings for adjusting ice production levels and easy access for service and maintenance, it simplifies the overall user experience.

In summary, the Hoshizaki DM-200B is a robust and efficient ice maker that combines advanced technology, durability, and user-friendly features. Its impressive ice production capacity, coupled with energy efficiency and ease of maintenance, makes it an excellent investment for any business in need of a reliable ice solution. Whether in a restaurant kitchen or a bar, the DM-200B meets the high demands of the hospitality industry while delivering quality ice consistently.
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