3.Removal and Replacement of Compressor

IMPORTANT

Always install a new drier every time the sealed refrigeration system is opened. Do not replace the drier until after all other repair or replacement has been made.

1)Unplug the icemaker.

2)Remove the panels.

2)Remove the terminal cover on the compressor, and disconnect the compressor wiring.

3)Recover the refrigerant and store it in an approved container, if required by an applicable law.

4)Remove the discharge, suction, and access pipes from the compressor using brazing equipment.

WARNING

When repairing a refrigerant system, be careful not to let the burner flame contact any electrical wires or insulation.

5)Remove the bolts and rubber grommets.

6)Slide and remove the compressor. Unpack the new compressor package. Install the new compressor.

7)Attach the rubber grommets of the prior compressor.

8)Sandpaper the discharge, suction and access pipes.

9)Place the compressor in position, and secure it using the bolts.

10)Remove plugs from the discharge, suction and access pipes.

11)Braze the access, suction and discharge lines (Do not change this order), while purging with nitrogen gas flowing at the pressure of 3-4 PSIG.

12)Install the new drier.

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Hoshizaki F-450MAH-C service manual Removal and Replacement of Compressor
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F-450MAH-C, F-450MAH specifications

Hoshizaki F-450MAH and F-450MAH-C are advanced ice machine models designed for commercial use, ensuring high efficiency and reliability in providing ice for a variety of foodservice and hospitality applications. These models are recognized for their streamlined operation and innovative technology, making them a preferred choice for many establishments.

One of the standout features of the Hoshizaki F-450MAH is its impressive ice production capacity. The machine can produce up to 525 pounds of crescent cube ice daily, meeting the high demands of busy restaurants, bars, hotels, and catering services. The ice produced is not only uniform in size but is also perfect for mixed drinks, chilling beverages, and food display applications.

The F-450MAH and its counterpart, the F-450MAH-C, are equipped with an advanced water-cooled condenser, optimizing performance even in challenging environments. This technology allows the machines to operate efficiently, minimizing energy consumption and enhancing overall performance. Additionally, these models feature a self-cleaning function that reduces maintenance time and improves hygiene by automatically flushing water lines and purging scale buildup.

Hoshizaki prioritizes durability and reliability in its designs, and the F-450MAH is no exception. The machine is constructed from high-quality stainless steel, ensuring resistance to corrosion and easy cleaning. Furthermore, the interior of the ice bin is designed to be easy to access, allowing quick retrieval of ice while maintaining optimal hygiene standards.

In terms of usability, the F-450MAH and F-450MAH-C come with a user-friendly digital control panel that provides real-time information on ice production and machine status. Operators can easily monitor performance and make adjustments as necessary, enhancing operational efficiency.

The Hoshizaki F-450MAH-C variant is tailored for those in need of a modular unit. It is designed to be stacked with compatible storage bins or dispensers, offering flexibility in installation and ice storage solutions. This modularity allows businesses to customize their ice-making operations according to specific needs while maximizing space.

In summary, the Hoshizaki F-450MAH and F-450MAH-C are exceptional ice machines that combine high production capacity, advanced technologies, and robust construction. These models offer an excellent solution for businesses in the foodservice industry, ensuring a consistent supply of high-quality ice while reducing operational costs and maintenance efforts. With their reliable performance and user-friendly features, they are regarded as a top choice in the commercial ice machine market.
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