9) Replace the front panel in its correct position.

10)Close the drain valve.

11)Remove all ice from the storage bin, and clean the bin.

2. Cleaning and Sanitizing Instructions

WARNING

1.HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

[a]Cleaning Solution

Dilute 4.8 fl. oz. (142 ml) of recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY” (Economics Laboratory, Inc.) with 0.8 gallons (3 l) of warm water. This is a minimum amount. Make more solution if necessary.

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after dilution.

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Hoshizaki F-450MAH-C service manual Cleaning and Sanitizing Instructions, Cleaning Solution
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F-450MAH-C, F-450MAH specifications

Hoshizaki F-450MAH and F-450MAH-C are advanced ice machine models designed for commercial use, ensuring high efficiency and reliability in providing ice for a variety of foodservice and hospitality applications. These models are recognized for their streamlined operation and innovative technology, making them a preferred choice for many establishments.

One of the standout features of the Hoshizaki F-450MAH is its impressive ice production capacity. The machine can produce up to 525 pounds of crescent cube ice daily, meeting the high demands of busy restaurants, bars, hotels, and catering services. The ice produced is not only uniform in size but is also perfect for mixed drinks, chilling beverages, and food display applications.

The F-450MAH and its counterpart, the F-450MAH-C, are equipped with an advanced water-cooled condenser, optimizing performance even in challenging environments. This technology allows the machines to operate efficiently, minimizing energy consumption and enhancing overall performance. Additionally, these models feature a self-cleaning function that reduces maintenance time and improves hygiene by automatically flushing water lines and purging scale buildup.

Hoshizaki prioritizes durability and reliability in its designs, and the F-450MAH is no exception. The machine is constructed from high-quality stainless steel, ensuring resistance to corrosion and easy cleaning. Furthermore, the interior of the ice bin is designed to be easy to access, allowing quick retrieval of ice while maintaining optimal hygiene standards.

In terms of usability, the F-450MAH and F-450MAH-C come with a user-friendly digital control panel that provides real-time information on ice production and machine status. Operators can easily monitor performance and make adjustments as necessary, enhancing operational efficiency.

The Hoshizaki F-450MAH-C variant is tailored for those in need of a modular unit. It is designed to be stacked with compatible storage bins or dispensers, offering flexibility in installation and ice storage solutions. This modularity allows businesses to customize their ice-making operations according to specific needs while maximizing space.

In summary, the Hoshizaki F-450MAH and F-450MAH-C are exceptional ice machines that combine high production capacity, advanced technologies, and robust construction. These models offer an excellent solution for businesses in the foodservice industry, ensuring a consistent supply of high-quality ice while reducing operational costs and maintenance efforts. With their reliable performance and user-friendly features, they are regarded as a top choice in the commercial ice machine market.
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