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Hoshizaki F-450MAH-C service manual Sanitizing Solution, Sanitizing Procedure Initial

Models: F-450MAH-C F-450MAH

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[c] Sanitizing Solution

Dilute 2.5 fl. oz. (74 ml or 5 tbs) of IMS-II Sanitizer or a 5.25% sodium hypochlorite solution (chlorine bleach) with 5 gallons (19 l) of warm water.

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after dilution.

[d] Sanitizing Procedure - Initial

The sanitizing process will sanitize the icemaker.

1)Close the water supply line shut-off valve.

2)Remove the strap connecting the spout to the chute assembly.

3)Remove the thumbscrews securing the spout and lift it off. Remove the rubber O-ring and nylon O-ring at the top of the cylinder and also remove the packing between the spout and the chute.

4)Pour the sanitizing solution over the extruding head until the evaporator assembly and the reservoir are filled and the solution starts to overflow into the drain pan.

5)Remove the two thumbscrews securing the proximity switch to the chute assembly.

6)Remove the chute assembly from the icemaker.

7)Remove the packing at the bottom of the ice chute.

8)Remove the three ties and the chute insulation.

9)Remove the six wing nuts and two baffles.

10)Remove the two thumbscrews, the plate and the packing from the top of the ice chute, then remove the bin control assembly by sliding it slightly toward the chute opening and lifting it off.

11)Disassemble the bin control assembly by removing the two snap pins, shaft and actuator.

12)Soak the removed parts in .25 gallons (1 l) of sanitizing solution for 10 minutes then wipe them down.

13)Rinse the parts thoroughly.

IMPORTANT

If the solution is left on these parts, they will rust.

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Hoshizaki F-450MAH-C service manual Sanitizing Solution, Sanitizing Procedure Initial
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F-450MAH-C, F-450MAH specifications

Hoshizaki F-450MAH and F-450MAH-C are advanced ice machine models designed for commercial use, ensuring high efficiency and reliability in providing ice for a variety of foodservice and hospitality applications. These models are recognized for their streamlined operation and innovative technology, making them a preferred choice for many establishments.

One of the standout features of the Hoshizaki F-450MAH is its impressive ice production capacity. The machine can produce up to 525 pounds of crescent cube ice daily, meeting the high demands of busy restaurants, bars, hotels, and catering services. The ice produced is not only uniform in size but is also perfect for mixed drinks, chilling beverages, and food display applications.

The F-450MAH and its counterpart, the F-450MAH-C, are equipped with an advanced water-cooled condenser, optimizing performance even in challenging environments. This technology allows the machines to operate efficiently, minimizing energy consumption and enhancing overall performance. Additionally, these models feature a self-cleaning function that reduces maintenance time and improves hygiene by automatically flushing water lines and purging scale buildup.

Hoshizaki prioritizes durability and reliability in its designs, and the F-450MAH is no exception. The machine is constructed from high-quality stainless steel, ensuring resistance to corrosion and easy cleaning. Furthermore, the interior of the ice bin is designed to be easy to access, allowing quick retrieval of ice while maintaining optimal hygiene standards.

In terms of usability, the F-450MAH and F-450MAH-C come with a user-friendly digital control panel that provides real-time information on ice production and machine status. Operators can easily monitor performance and make adjustments as necessary, enhancing operational efficiency.

The Hoshizaki F-450MAH-C variant is tailored for those in need of a modular unit. It is designed to be stacked with compatible storage bins or dispensers, offering flexibility in installation and ice storage solutions. This modularity allows businesses to customize their ice-making operations according to specific needs while maximizing space.

In summary, the Hoshizaki F-450MAH and F-450MAH-C are exceptional ice machines that combine high production capacity, advanced technologies, and robust construction. These models offer an excellent solution for businesses in the foodservice industry, ensuring a consistent supply of high-quality ice while reducing operational costs and maintenance efforts. With their reliable performance and user-friendly features, they are regarded as a top choice in the commercial ice machine market.