HA

MODEL: KM-800MAE TITLE: D. CONTROL BOX ASSEMBLY

INDEX DESCRIPTION NO.

MATERIAL

PART

OR MODEL

NUMBER

 

 

 

REQUIRED NUMBER

 

 

 

 

 

 

 

 

 

 

C-0

C-1

C-2

D-0

E-1

F-0

G-0

H-2

H-3

H-4

 

 

 

E-0

 

F-1

G-1

 

 

J-0

 

 

 

 

 

 

H-0

 

 

 

 

 

 

 

 

 

H-1

 

 

 

1CONTROL BOX

2CAPACITOR

GS

RS37B0035UN

2A0121G01

439943-01

1

1

1

1

1

1

1

1

1

1

11

11

1

1

1

1

1

1

HG03

3CAPACITOR - STARTING

4STRAP

5STARTER

6MAGNETIC CONTACTOR

7BRACKET

8CAPACITOR

9TRANSFORMER

10 CONTROLLER BOARD

11BOARD SUPPORT

12BUSHING

13CONTROL LABEL

14THERMOSTAT

15TOGGLE SWITCH

16BUSHING

17BUSHING

3535B8A0145A 3A0076-01

250A5

GS434580-04 040-0001-40 434923-01

VC20 428393-01

-428393F01 5.5MFD 250V 443192-03

BW48-005 3U0135-01

26D285H 3A0172-01

MY9KM910 2U0127-01

-2A0836-01

MY9KM910 2U0127-01

-2A0836-01

KGLS-6S 414929-01

CBLS37-M 4A0336-03

OCB-750 428394-01

OCB-875 428394-04

PES FILM

434934-01

A30-3842-00

439678-02

-4A0738-02

A30-3842-00 4A0824-02

8966K84 443119-01 SB-1093-15 420470-03

OCB-500 428394-02

1

1

1

1

1

1

1

1

6

1

1

1

1

1

2

1

1

1

1

1

1

1

1

x6

o6

x1

o1

1

1

1

1

2

1

1

1

1

1

1

x1

o1

1

6

1

1

1

1

1

2

1

1

1

1

1

1

1

1

6

1

1

1

1

1

2

1

1

1

1

1

1

1

1

6

1

1

x1

o1

1

1

2

1

1

 

 

1

1

1

1

1

1

1

1

1

1

 

 

1

1

1

1

 

 

 

 

 

 

6 6

11

11

x1

o1 1

1 1

11

22

1

1

1

1

1

1

1

-

1

4

1

1

1

1

1

2

1

1

1

1

1

1

1

-

1

6

1

1

1

1

1

2

1

1

1

1

1

1

1

-

1

4

1

1

1

1

1

2

53

Page 53
Image 53
Hoshizaki KM-800MRE, KM-800MWE manual Model KM-800MAE Title D. Control BOX Assembly, PES Film

KM-800MRE, KM-800MAE, KM-800MWE specifications

The Hoshizaki KM-800MRE, KM-800MAE, and KM-800MWE are innovative commercial ice machines designed to meet the demanding needs of various foodservice environments. Renowned for their durability, efficiency, and reliable performance, these units are ideal for restaurants, bars, hotels, and other establishments that require a steady supply of ice.

One of the standout features of the KM-800 series is its impressive production capacity. Each model is capable of producing up to 800 pounds of ice within a 24-hour cycle, ensuring that your establishment never runs out of essential ice supply during peak hours. The KM-800MRE produces standard crescent ice, while the KM-800MAE focuses on producing gourmet ice, perfect for upscale beverages. The KM-800MWE, on the other hand, excels with its capability to create a variety of ice styles, catering to diverse customer preferences.

Hoshizaki's advanced ice-making technology is a cornerstone of the KM-800 series. Each machine utilizes a high-efficiency compressor and advanced refrigeration system, which significantly reduces energy consumption while maximizing ice production. The design features a unique ice-making process that allows for rapid freezing, ensuring consistent ice quality and clarity.

Easy maintenance and accessibility are also integral to the KM-800 series design. These units are equipped with a self-cleaning feature, which helps in reducing manual cleaning efforts while maintaining optimal hygiene levels. Additionally, the air-cooled models are designed for efficient airflow, further reducing the risk of overheating and enhancing overall reliability.

The KM-800 series incorporates smart features, including an easy-to-read control panel that allows operators to monitor ice production levels and system diagnostics. With a built-in alert system for low ice levels and system malfunctions, managers can ensure uninterrupted service and proactively address potential issues.

In terms of construction, the KM-800MRE, KM-800MAE, and KM-800MWE are built with stainless steel, providing durability and resisting corrosion. Their sleek design not only complements commercial kitchen aesthetics but also offers ease of cleaning and long-lasting performance.

In summary, the Hoshizaki KM-800MRE, KM-800MAE, and KM-800MWE represent the pinnacle of ice machine technology, combining efficiency, quality, and user-friendly features to meet the rigorous demands of the foodservice industry. These machines are designed to provide consistent ice production while ensuring low maintenance and operational costs, making them an invaluable asset for any business looking to enhance its services.